Nobu is one of the most famous restaurants of Japanese cuisine and has 24 offices around the world. The culmination of this chain restaurant is its food. Nobu restaurants around the whole race of success around the world, there is a name that has always played an important role, Nobu Matsuhia-owner and chef of the restaurant Nobu. Chef Nobu Matsuhisa has done, and to attract attention around the world and millions of gourmets with its innovativeunique menu.
In all branches of Nobu, the New York branch of a first class restaurant, which opened in 1994. His fame is the fact that reservations are always difficult to determine. The main attractions of this restaurant specialties such as lobster with wasabi pepper sauce and cod with miso. The New York Times Nobu three stars and was voted as the top Japanese cuisine Zagat Survey in 2004 NYC.
World Cuisine
Owning 24 restaurants in 20 differentCity of worldwide restaurant Nobu is to dominate the world with their beautiful and tempting foods. The newly opened Nobu Nobu in Moscow and Cape Town. These restaurants were opened in the spring of 2009. A new branch is not open at the new office in Mexico City. Unlike Nobu in New York, Miami Beach, chef Nobu Matsuhisa new station area Japanese cuisine. Nobu his classical training at sushi bars in Tokyo and his life abroad in Peru,Argentina and other parts of the world.
Located in the elegant Shore Club, Nobu restaurant increased the intensity of sophistication and class to the situation famous nightlife. Nobu Lounge wrapped with a white tent out of the place where visitors will gather experts, celebrities and locals. Class Nobu restaurant Nobu is increased if the signature dishes like cod with miso and yellowtail served with jalapeno. In the end, this restaurant is allfor food.
World Famous Restaurant - Nobu
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