If you've never tried it before, you might think that Thai cuisine tastes a bit 'like other Asian dishes. While there are Chinese and East Indian influences is not, also has its own identity that separates it from the foods served in neighboring countries. Thai food consists of four regional cuisine and is known for its balanced flavors, fresh ingredients and tastes great unknown.
Thailand happens to the leading exporter of rice in its World, and as such its rice (particularly its aromatic Jasmine rice) is the staple food of the people. While concentrating Western cuisine usually accompanied by an appetizer of meat the main street of different contours, such as bread and vegetables, Thai cuisine usually accompanied by a bowl with rice or pasta with herbs, vegetables and meat or a mixture meat. Thai food comprises five flavors: sweet, sour, salty, spicy and bitter. What makesCuisine> Thai is unique in that it balances all of these flavors harmoniously in a single court.
