The curry is a very popular Indian dish. It is usually served with Indian bread called naan or roti. There are some variations on how to make an Indian curry, but the principle and the basic ingredients of a curry is the same. A description of the ingredients used for the base of most Indian curries.
Onions - Onions are an important part in an Indian curry. They are usually cooked and then ground to a paste in a small amount of oil to make the basea curry. How you determine the thickness of onion sauce. Spring onions are usually used as a supplement to the curry.
