A Glossary of Typical Thai Dishes - Part II

Continuing from last week's article, this week's article will focus on seafood and stir-fried dishes and Thai fruits. Certainly the fruits and the seafood are two particular strengths of Thai cuisine, and taken together the articles for both weeks outline enough dishes to help fill many months with a wonderful variety of flavorful and healthy dishes.

Seafood
Thailand is one of the lucky countries where seafood is abundant. There is a wide variety of seafood to choose from at a reasonable price. While not everyone likes or used to seafood, there truly is much to choose from and any different flavors and textures, making it quite possible one would find some favorite dishes.
Goong Ob Wun Sen: steamed teamed prawns with glass noodles, ginger, cilantro and cilantro seeds Ho Mok Pla: steamed fish custard Ho Mok Ta Le: steamed seafood custard Hoi Tod: fried oyster in batter with egg on the bed of beansprouts Hoi Ma Laeng Phu Ob: steamed mussels with Thai sweet basil (Bai Ho Ra Pha), kaffir lime leaves, lemon grass and garlic Hoi Nang Rom Sod: fresh oysters with chilies and garlic dipping sauce Hu Cha Lam: shark fin soup Kung Mungkon phao: Grilled lobster with chilies and garlic dipping sauce Pla Kaphong Nueng King: steamed snapper (or other fish) with ginger and chillies Pla Krug Phong Kari Tod: deep fried fish seasoned with curry Pla Meuk Yang: grilled squid with chilies and garlic dipping sauce Pla Nueng Khing: steamed fish with giner and chili Pla Thod: Deep fried fish with chili dipping sauce Poo Jaa: steamed crab with pork Poo Kan Chiang Nueng: steamed crab sculls Poo Nueng: Steamed crab with chilies and garlic dipping sauce Poo Ob Phong Ga Ri: Steamed crab with yellow curry powder Poo Pad Phong Ga Ri: Stir-fried crab with curry powder

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Favorite Travel Destinations & Dishes Abroad, Unforgettable Places Overseas

As a worldwide traveler disenchanted with American consumerism and individualism, I prefer spending Thanksgiving among the poor overseas where the true meaning of thankfulness can be felt from the heart. As the world becomes increasingly interconnected, Americans want to embrace and experience their world.

Favorite Thanksgiving destinations abroad are Costa Rica, the Caribbean Islands, the Orient, and Eastern Europe all of which you can get treated like family upon arrival and get more bang for your buck despite the decline of the dollar.

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Must taste foods overseas are:

Favorite Travel Destinations & Dishes Abroad, Unforgettable Places Overseas

Costa Rica - ceviche (a phenomenal culinary delight - fish marinated and cooked in lemon juice)

Caribbean - jerk chicken and conch chowder

Orient - Tom kha gai (coconut milk soup with seafood) and Beijing duck

Eastern Europe - borsh (a Russian or Polish soup usually containing beet juice and beef)

Even if you can't get away and travel abroad for the holidays, try some new cuisine to thrill your taste buds! There are many international fusion restaurants that combine the best of certain ethnic cuisines in which you are sure to find something every family member will enjoy.

Best of all is the cultural experience in which you can learn about the way other nationalities cook, eat, and interact. I find this to be priceless and most enjoyable. Truly global travel has been the best thing that has ever happened to me. It has enlarged my heart and enabled me to embrace my world.

Imagine a world without war. Perhaps global peace will begin when we all start traveling to one another's countries and eating at the same culinary table.

Favorite Travel Destinations & Dishes Abroad, Unforgettable Places Overseas

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A guide to French food - Some interesting facts and information on French dishes

You can not stay away from French food, while in France, the country known worldwide for its many culinary delights and specialties. Certainly the French cuisine is very diverse, including a variety of foods and recipes of national and regional cuisine. France really offers one of the richest cuisines in the world.

French cuisine is often categorized as a national cuisine and regional dishes. NationalKitchen> includes foods that are an integral part of French culture have been for centuries. These foods contain a variety of breads, savory dishes, desserts and pastries, and canned food. Common French bread in the kitchen are Ficelle, baguettes, Poilane flute, the pain and sorrow (large xed vegetables), bouillabaisse (fish soup), Les endive (chicory), boudin blanc (Delicatethick bread crust).

World Cuisine

Hearty dishes include bifteki frites (steak &French fries), Blanquette Poulet frites (chicken and chips), veal (veal stew), coq au vin (chicken in red wine), pot au feu (stew with spices like sausage sausage Wed), Civet de Lapin (rabbit) , foie de veau (veal liver) and andouillette (Chitterling sausage).

A guide to French food - Some interesting facts and information on French dishes

Desserts and pastries include chocolate mousse, crème brûlée, Mille-feuilles, choux à la crème (cream puffs), Tartes aux fruits (fruit cake), Religieuse (chocolateeclair shaped to resemble a nun), Madeleine (small sweet-like cookies), Tarte Tatin (caramelized apple tart), cake (cake), cream puffs and profiteroles (pastry in the oven (choux pastry) filled with cream or ice cream ). And even some cassoulet in the French rule preserves, choucroute garni and duck confit.

Strongly influenced by the geography of French influenced French cuisine and a wide selection of regional dishes, including Food & DiningLorraine, Alsace, Nord-Pas-de-Calais (Artois, Flanders, Hainaut), Picardy, Normandy, Brittany, Pays de la Loire / Central France, Burgundy, Poitou-Charentes, Limousin, Bordeaux, Perigord, Gascony, the Basque Country, Toulouse, Quercy, Aveyron, Roussillon, Languedoc, Cévennes, Provence, Cote d'Azur and Corsica.

Golf LORRAINE have quiche Lorraine, and Lorraine Pâté Lorrain Potée. Specialties include Alsace choucroute garni (sauerkraut with sausages, bacon andPotatoes), spaetzle, Baeckeoffe, Kouglof, Bredel, Beerawecka, Mannala, quiche and baba au rhum.

Nord-Pas-de-Calais (Artois, Flanders, Hainaut) - Picardy is flat sausage (meat cooked in beer) from Cambrai, carbonnade, Potjevlesch (four bowl of meat), Waterzoi (stew of freshwater fish), ESCAVECHE (cold terrine of sweet water fish in wine and vinegar), Hochepot (four meats stewed with vegetables) and FLAMICHE.

NORMANDY tripe dishesà la mode de Caen (tripe cooked in cider and calvados), Matelote (fish stewed in cider), (mussels cooked with white wine, garlic and cream), Moules à la crème Normande, and Tarte Normande (apple pie). Specialties include crepes BRITAIN, Far Breton (flan with prunes), Kik ar Fars (boiled pork dinner with a kind of dumpling) and Kouign Amann (made of puff pastry galette with a high proportion of butter).

LOIRE / CENTRAL Franch plates are rillettes (spreadPasta made with braised pork fat and jolly, like the cake) and sausages (sausage made with tripe). Specialty of Burgundy are boeuf bourguignon (beef braised in red wine), escargots de Bourgogne (snails in their shells with garlic butter, baked), Fondue Bourguignonne (fondue made with oil to be cooked in meat), Gouge ( cheese choux) and Pochouse (fish stewed in red wine).

RHONE-ALPS courts have raclette (cheeseis melted and served with potatoes, ham and meat is often dried), Savoyard fondue (melted cheese and white wine are dipped in bread cubes), potatoes and tartiflette (a Savoyard gratin with potatoes, cheese Reblochon, cream and pork ).

AVEYRON tripoux dishes (tripe 'parcels' in a spicy sauce), truffade (fried potatoes with garlic and cheese Tomme Young), (mashed potatoes mixed with cheese Tomme Young) aligot, Pansette de Gerzat (tripe, lambsteamed in wine, shallots and blue cheese) and Aveyronaise salad (lettuce, tomato, Roquefort cheese, walnuts).

Dishes are LANGUEDOC de morue brandade (creamed cod), full load (in Catalan style of escargot), trinxat (Catalan cabbage and potatoes), bourride (monkfish stew with vegetables and wine, served with aioli), rouille de seiche ( similar preparations of squid) and Encornets farcis (squid stuffed with sausage, herbs).

Provence / Cote d'AzurSpecialities include Bouillabaisse (a stew of mixed Mediterranean fish, tomatoes and herbs), ratatouille (vegetable stew with olive oil, eggplant, zucchini, peppers, tomatoes, onions and garlic), Pieds paquets (Lamb and feet tripe 'parcels' in a spicy sauce), soupe au pistou (bean soup served with a pesto sauce (pesto with Italian ally) finely chopped basil, garlic and Parmesan cheese), salad Nicoise (different ingredients, but always black olives , tuna), Socca and panisses.

A guide to French food - Some interesting facts and information on French dishes

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Popular Japanese dishes

The Japanese are known for loving their food, and this is the number of takeaway and restaurants that have well established programs and cooking shows on TV now to see more oriental dishes.

The West has now embraced the Japanese cuisine and seafood is a popular dish served in many restaurants, has also become popular Japanese takeaway. Many Japanese restaurants and takeaways are rapidly appearing all over the United Kingdom. China Town in London is differentwith Japanese restaurants. These restaurants offer the best experience of Japanese cuisine.

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Vietnamese cuisine - unique dishes that excite your palate

Vietnamese cuisine is very popular around the world and the Vietnamese restaurants are popping up in many Western and European cities. To experience the true taste of Vietnamese cuisine, exotic yet light, you should make a trip to this country and only the judge, the sample can be done to keep the faith. They inspire a gastronomic experience. Vietnamese cooks use fresh foods in the kitchen and use a little 'oil or fat, the food is the cuisine of one of the healthiestThe decisions can be made.

Rice is abundant in Vietnam and is the basis of many dishes are grown. Current Vietnamese meal is a rice and meat or rice and vegetable dishes. While traditionally served each person a bowl of rice and the main course is divided. Vietnamese cuisine is often compared to Chinese food and are similar, but different from each other. Vietnamese cuisine is much lighter than Chinese and relies heavily on fish sauce for seasoning.

World Cuisine

Other commonSpices are used in Vietnamese cuisine includes, ginger, lemon grass, curry, onion, garlic, vinegar and sugar. Fresh herbs such as basil, coriander, mint, coriander, fennel, and are also used. Chefs want to create dishes that have the perfect balance of hot, salty, sour, sweet and bitter. Great Vietnamese cuisine is vegetarian, but you will also find all kinds of seafood and chicken dishes with pork, beef, e.

Vietnamese cuisine - unique dishes that excite your palate

The geography and climate of Vietnam sharesthe country into three parts, and each has its own variation on traditional dishes. North Vietnam, for example, used less spices used, but cooler vegetables such as broccoli, radish, radish e. South Vietnam was heavily influenced by Chinese immigrants and French settlers. The dishes of this region tend to be sweeter and use more herbs. Many Vietnamese restaurants in the United States, on loan from the South Vietnamese cuisine. Central Vietnam is strongknown for its abundance of seafood and service serves many side dishes with meals.

Some popular Vietnamese dishes include:

Bun Cha - A plate of pasta noodles with grilled pork, lettuce, cucumbers, bean sprouts and herbs served. This dish is sometimes served with shrimp and roasted peanuts.

Wed xao don - fried noodles with seafood, shrimp and vegetables covered in sauce.

Wed Bo Vien - A soup of pasta with meat balls and raw meat.

Bun oc -Soup with noodles and sea snails.

Com ga Rau Thom - a rice and chicken that is fried and seasoned with mint sauce with herbs.

Banh Bao - Bags can be filled with steam vegetables, mushrooms, pork, or quail eggs.

Bo Kho - beef stew spiced with herbs.

Many tourists to fall in love with Vietnam Vietnamese coffee. Served hot or cold. He has an intense flavor that is a combination of beans, which are derived softroast. The coffee is ground and made with a Vietnamese drip filter. The drip-filter is a small metal filter, a cup of coffee at a time when reserves the flavor of the coffee oils ago. The coffee is consumed black, mixed with evaporated milk, or mixed with condensed milk and ice.

Vietnamese cuisine offers something for everyone to offer. The food is fragrant, light and sound. E 'suitable for vegetarians and meat lovers, and everyone in between. If you are notTake a trip to Vietnam, the next best thing is to go to a Vietnamese restaurant near you. Your taste buds will not regret it!

Vietnamese cuisine - unique dishes that excite your palate

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