Vietnamese cuisine is very popular around the world and the Vietnamese restaurants are popping up in many Western and European cities. To experience the true taste of Vietnamese cuisine, exotic yet light, you should make a trip to this country and only the judge, the sample can be done to keep the faith. They inspire a gastronomic experience. Vietnamese cooks use fresh foods in the kitchen and use a little 'oil or fat, the food is the cuisine of one of the healthiestThe decisions can be made.
Rice is abundant in Vietnam and is the basis of many dishes are grown. Current Vietnamese meal is a rice and meat or rice and vegetable dishes. While traditionally served each person a bowl of rice and the main course is divided. Vietnamese cuisine is often compared to Chinese food and are similar, but different from each other. Vietnamese cuisine is much lighter than Chinese and relies heavily on fish sauce for seasoning.
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Other commonSpices are used in Vietnamese cuisine includes, ginger, lemon grass, curry, onion, garlic, vinegar and sugar. Fresh herbs such as basil, coriander, mint, coriander, fennel, and are also used. Chefs want to create dishes that have the perfect balance of hot, salty, sour, sweet and bitter. Great Vietnamese cuisine is vegetarian, but you will also find all kinds of seafood and chicken dishes with pork, beef, e.
The geography and climate of Vietnam sharesthe country into three parts, and each has its own variation on traditional dishes. North Vietnam, for example, used less spices used, but cooler vegetables such as broccoli, radish, radish e. South Vietnam was heavily influenced by Chinese immigrants and French settlers. The dishes of this region tend to be sweeter and use more herbs. Many Vietnamese restaurants in the United States, on loan from the South Vietnamese cuisine. Central Vietnam is strongknown for its abundance of seafood and service serves many side dishes with meals.
Some popular Vietnamese dishes include:
Bun Cha - A plate of pasta noodles with grilled pork, lettuce, cucumbers, bean sprouts and herbs served. This dish is sometimes served with shrimp and roasted peanuts.
Wed xao don - fried noodles with seafood, shrimp and vegetables covered in sauce.
Wed Bo Vien - A soup of pasta with meat balls and raw meat.
Bun oc -Soup with noodles and sea snails.
Com ga Rau Thom - a rice and chicken that is fried and seasoned with mint sauce with herbs.
Banh Bao - Bags can be filled with steam vegetables, mushrooms, pork, or quail eggs.
Bo Kho - beef stew spiced with herbs.
Many tourists to fall in love with Vietnam Vietnamese coffee. Served hot or cold. He has an intense flavor that is a combination of beans, which are derived softroast. The coffee is ground and made with a Vietnamese drip filter. The drip-filter is a small metal filter, a cup of coffee at a time when reserves the flavor of the coffee oils ago. The coffee is consumed black, mixed with evaporated milk, or mixed with condensed milk and ice.
Vietnamese cuisine offers something for everyone to offer. The food is fragrant, light and sound. E 'suitable for vegetarians and meat lovers, and everyone in between. If you are notTake a trip to Vietnam, the next best thing is to go to a Vietnamese restaurant near you. Your taste buds will not regret it!
Vietnamese cuisine - unique dishes that excite your palate
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