Jamaica Blue Mountain is famous for its landlocked and narrow coastal plain which is the beautiful beaches of the island. In addition, fruits, fresh fish and seafood, very abundant on the island through the tropical air and the gift of the sea. As a result, many people from other countries will be a frequent visitor over and experience the wonders of nature, the island had to offer. Often people who are trying to visit the island of adventure and relaxation. On the other handHand, next to the beautiful beaches, Jamaica has been an important place for the festivities and delicious food. The food in Jamaica have dominated world cuisine in the world as a whole. The spices that were used in each dish in a curious world. And to ensure that curiosity, tend to visit Jamaica to live the kitchen.
What could be the reason why Jamaica taste very different from other Caribbean islands? Looking back,history in Jamaica, was told that the island was colonized by the Spanish government. Because of this settlement, they had sugar, cane sugar, lemons, limes and coconuts brought. introduced in addition to food, but also pigs, cattle and goats. During their time many Africans were forced labor, and had okra, peanuts, peas, beans and ackee proposed - it was a Jamaican national fruit. With the British empire came and defeated the Spanish government. IfBritish ruled the island, freed African slaves and Africa had just become independent. At the same time, Indian and Chinese workers came to a pool of labor. Therefore, a fusion of different cultures, spices, flavors and techniques were the most important keys to food and tasty Jamaican cuisine is very nutritious.
World Cuisine
Moreover, Jamaica is a known place when it comes to sweets, bread, fruit drinks, and especially Jamaican Rum All RecipesJamaica heavy meals with vegetables and stews or rice. Meat, fish, fresh fruits and vegetables are cooked. famous recipes, often served in Jamaican jerk barbecue, ackee and saltfish and rice and peas. What makes the flavor even more interesting is that Jamaica has a food seasoning one in a kitchen that makes it delicious, tasty and healthy. Jamaican cuisine is known, one of the healthiest cuisines in the Caribbean, as fresh vegetables, meat and naturalThe spices are the key ingredients in the preparation of a meal. It is considered to be different and all the other traditional dishes could be a favorite for all
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