If there is a Philippine court that is appetizing and delicious, aromatic, has a kitchen Pampanga. Here are some examples.
Begukan Babi
World Cuisine
fried pork-brown fried garlic pieces, onions and tomatoes. The thing that makes this super fragrant Pampanga cuisine is a combination of shrimp and canned "bagoong" and native vinegar. The pork fried and dipped in bagoong proportions vinegar mixture until the mixture turns into a delicate, spicy sauceenrich the flavor of pork. This is ideal for cooking rice topping.
Chicken and pork Apritada
Pampanga cuisine of pork and chicken as Pampanga Apritada is often very colorful and rich sauce. Apritada is a rich and juicy mix of pork, chicken, potatoes, peppers and tomatoes, Pampanga and people still look and taste richer used with plenty of tomato sauce in a special way. Apritada is a popular Filipino dish in a different waymade from different regions in the Philippines.
Kalderetang Kambing
People of Northern Luzon are herds of goats experts. Pampanga, Tagalog, Ilocos and people, among other things, have different secrets of cooking recipes Kaldereta them, and between the versions is delicious in the kitchen Kaldereta Pampanga. One of the secrets of Spanish pepper, rum, beef liver, cheese content cheese. The goat meat is always tender and fragrant pool, with a rich, thick sauceCheeses, spices, beef and goat liver health and tomato sauce. Every bite is a famous hot and spicy.
Bopis
Bopis Philippines is a popular dish among the locals. It has a delicate flavor of meat mixed with a pleasant touch of acidity. So goes well with fish sauce or patis. Cooked food as Pampanga, Bopis still attractive. It is usually spiced pork offal such as liver and lungs, and soft and the vinegar, salt, and somespicy local herbs.
Crispy Pata
And 'everyone's favorite! The Philippine court again and again to tickle the appetite of foreigners. Crispy Pata Pampanga is even more style crackle to the bite. The pork is crisp and golden skin covering as a delightful introduction to the meat juicy and tender inside. Crispy Pata when put on the table, the scent is simply a temptation, even a strict diet.
Rellenong talong
Eggplant may seem normal to many people, butnot an expert cook Pampanga. A popular cooking Pampanga called talong Rellenong is simply stuffed eggplant, but done with the main Pampanga culinary secrets. Eggplant is put into a bowl of whipped egg white and yolk. Then cooked ground pork or beef mixed with fried garlic, onions and tomatoes. This is a Philippine court, many people love.
Kitchen Pampanga - The Philippines
