แนะนำสินค้าใหม่ Best Sea Cream
ครีมทะเลนวัตกรรมใหม่ สกัดจากวัตถุดิบใต้ท้องทะเล ได้แก่ เมื่อกปลาดาว แมงกระพรุน แพลงตอน ไข่มุก รกปลาแซลมอน สาหร่ายสิแดงที่ดีที่สุด อย่าง Astaxanthin และอื่นๆ อีกมากมายจากท้องทะเลลึก
When many people think of Italian culture, they think of cuisine. Some of the most popular dishes are pizza and pasta. However, the world of Italian cooking is more than that, and the history of Italian cooking is very diverse. Different regions of Italy have developed their own styles of cooking centered around local ingredient, and other influences throughout history have influenced Italian food.
Culinary History
Italian cuisine is becoming increasingly popular in the UK. Although this is a recent change in the restaurant industry, Italian cuisine dates back to the 4th century BC where the roots are derived from potatoes, maize, bell pepper and tomato. Usually an Italian meal would be made up of three to four courses and are seen as a time to spend with family and friends which can be much longer than in other cultures, sometimes lasting for many hours. One very unique aspect of an Italian meal, is the primo or first course. This is usually the most filling dish which would consist of either risotto or pasta, both being rich in carbohydrates. However, modern Italian cuisine would include this as a single course.
It was at the beginning of the 18th century that the culinary books of Italy began to show the regionalism of Italian cuisine. So many of what we eat today comes from over two centuries of Italian history. Through various influences throughout the centuries, including neighbouring regions, conquerors, high-profile chefs, political upheavals as well as the discovery of the New World, a concrete cuisine has formed to what is known today as one of the premiere cuisines in the world. Popular Italian dishes include many pastas and risottos as well as espresso coffee that originally comes from Italy. Also, traditional pizzas are very popular, which many pizzeria restaurants becoming popular all over Britain.
The reasons for Italian cuisine being so popular are that it combines very simple ingredients with seasoning and herbs, creating tasty mouth watering meals to suit most taste buds. You are able to get many vegetarian dishes as well as meat dishes which allows Italian cuisine to be very versatile. Another reason why Italian restaurants are popular is that the food that is made is fresh and healthy.
For great Italian cuisine, the Italian kitchen is a great Italian restaurant in Glasgow. The Italian kitchen is based in the merchant city area of Glasgow and offers a menu full of authentic Italian cuisine.
Italian Cuisine - The HistoryMy Links : Kitchen Exhaust Fans
Surrounded by Laos, Thailand and Vietnam, Cambodia boasts a magnificent heritage, pristine wild landscape and people. The country has a population consists of 13,995,904 and 90% of those from the ethnic Khmer. The terrain is mostly low, flat areas with mountains in the south-west and north. Recently has become a popular destination for many travelers and contains many stories of adventures.
The glorious Khmer civilization of Cambodiarepresented by the ruins of a magnificent temple of Angkor Wat in Siem Reap. This is one of the most famous historical sites in Asia. In addition to this famous temple, there is more to Cambodia than it at first sight, from the beaches of Sihanoukville and Kep distinctive lazy Boker Hill station. Travelers with a passion for adventure will love the land of the wild north-east with its spectacular scenery, wildlife and hill tribe cultures. Phnom Penh, the capital of Cambodia, famous for itshistorical legacy is a fascinating journey into a past majestic and imposing new combined with Asian culture.
In China, the food and its preparation is so highly developed that reached the status of an art form. Rich and poor, the Chinese perspective, the food delicious and nutritious is a basic necessity. There is an old Chinese saying "Food is the first necessity of the people."
This art has been cultivated and perfected over hundreds of years. Legend has it that the culture of Chinese cuisine in the 15 st Century BC, developed during the Shang Dynasty and wasoriginally introduced by Yi Yin, his prime minister.
The two dominant philosophies of Chinese culture both had extreme influences on the political and economic history of the country, but is less known that also influence the development of the culinary arts.
Confucius emphasized the artistic and social aspects of cooking and eating. The Chinese do not collect, without food - it was considered poor etiquette is to invite friends to your homewithout adequate food.
Confucius established standards of kitchen and dining area remain, many of which up to now. The most obvious example is the cut pieces of meat and vegetables during food preparation in the kitchen, rather than with a knife on the table that are not considered good manners.
Confucius also encouraged the mixing of ingredients and flavors in a dish coherent, rather than tastingIndividual components. The harmony was his priority. He believed and taught that without harmony of the ingredients could not taste. He also stressed the importance of presentation and use of color, texture and decoration of a dish. More importantly, the kitchen was an art rather than a task immediately, and he certainly was instrumental in spreading the philosophy of "live to eat" and not "eat to live."
On the other hand, encourages research on the nutritional aspects of the Taofood and cooking. Instead of focusing on taste and appearance Taoists were more interested in the life-giving properties of food.
Centuries later, the Chinese have discovered the health benefits of all types of roots, herbs, fungi and plants. They have taught the world that is the nutritional value of vegetables destroys over-cooking (especially cooking) and have also discovered that things have a great taste and medicinal value.
HomemadeChinese cuisine is very healthy, although much of it is fried. This is through the use of polyunsaturated oils (used once and discarded) and the exclusion of dairy products. In addition to the consumption of animal fat is minimal because they are small portions of meat.
The History of Chinese CuisineVisit : Kitchen Exhaust Fans
Mexican food is an individual with the favorite dishes of the planet with the popular Mexican tacos, nachos, enchiladas or even - Mexican culinary delights are the palates of connoisseurs the world over tickle. Well-liked Mexican dishes are now readily available in multi-cuisine restaurants around the world. On the other side of the recipe is much more familiar Mexican hot sauce and guacamole refreshing. This is an attempt to fathomthe various culinary influences that led to the creation of rich and colorful dishes.
Mexican Food History Mexican culinary influences on
In comparison with India and dishes, Thailand has a relatively short history of cooking. To live in it, to help Thais has been migrated to the south, what did you say? Now the Yunnan Province of the plates is 6 ° and 12 Flanked century.
From Century 13, the most basic step in the history of Thailand, to use your hand only four cooking techniques. The food was cooked or grilled, has been preserved in the ground and sauces, or was eaten cold.
She lives in Dallas, Houston, San Antonio in Texas or elsewhere, and you love cooking in the south-west. This makes you a bona fide head of Chile. "Southwestern food is the specialty here in these parts and a long story!
The term "Southwestern" first in the common lexicon as a nickname for the Texas-Mexican Railway, established in 1875. Schedules published in newspapers, only the names of the railroads. For example, the Missouri Pacific was named Pac Sun. andTexas and Mexico has been shortened in Texas Mex. It was in 1920 that uses the hyphenated form in relation to the railroad and to describe people of Mexican origin who were born in Texas.
Food historians claim that the proofs before "Southwestern" in relation to food in 1945 has happened. From there, slowly emerged from the restaurants outside the south-west-southwest of the United States, in cities with a Hispanic population. Then he went Southwestern gourmet. In 1970, Mexican cooking expert DianaKennedy is credited for the generation of these common food intake and cooking trends and a "must-new kitchen for a young man.
What exactly is the cuisine of the southwest?
Several hundred years ago, during the era of mission, Spanish and Anglo-Indian cuisine Mexican cuisine set in Texas, as in other parts of the so-called Northern Frontier of New Spain. It 'was this kitchen, Southwestern would then be called. The kitchen is actually born withTexas Tejanos or Hispanic descent, as a hybrid of Spanish and Mexican Indian foods when Texas still part of New Spain and then Mexico.
Served on the boards of the South Texas region between San Antonio to Brownsville, home cooking has changed little from those of his early and was heavily influenced by Mexican cuisine in the north of the neighboring states. Originally started with a fondness for Southwestern Cabrito (goat), barbacoa (barbecued cowHeads), meat seca (dried beef) and other products of cattle culture, often on both sides of the Rio Grande at this time.
Southwestern Mexican food contains ingredients together, though some unknown in Mexico are often added. This kitchen is also characterized by heavy use of cooked meat (especially meat), beans and spices, in addition to the type Mexican tortillas (corn or flour), or fried. Nachos, crispy tacos, crispy chalupas, chili con queso, Chili con carne, chili sauce and fajitas are all inventions of the southwest.
Serve tortilla chips and hot sauce or salsa as an appetizer is a dish originating in the southwest. In addition, south-west) flavorings imported from other spicy foods, such as the use of cumin (common in Indian cooking, but only a few authentic Mexican recipes. In the 20th century has taken on elements such as yellow cheese from the south- west of the United States as a cheap and easily available.
L 'Created price> kitchen developed in 1950 in Mexican restaurants, whose popularity has coincided with the arrival of large numbers of immigrants and Mexican-style food in the south-west, the mixture of food of the peasants of the north Mexican farm Texas and cowboys. Chili was unknown in Mexico resulting from the use of beef in Texas cuisine. refried beans were a mis-translation of the Mexican dish, frijoles refritos, which means really good beans.
This was followed by a combinationPlate full of enchiladas, tacos and tortillas, which have become the standard menu of Tex-Mex. new dishes such as chimichangas and nachos were created to satisfy the American palate. One of the most successful ethnic dishes of the south-west to date is the Fajita
Yo Quero Taco Bell!
The food community began to Americanized Mexican food as "southwest", a term previously used for everything that was half Texan and half Mexican describe. Texas and Mexico hoteliersconsidered an insult. But the insult launched to great success. For the rest of the world, Southwestern had reflected the wild, untamed parts of Texas. Conjures up images of soup kitchens, cowboys and the Wild West. Dozens of Tex-Mex restaurants sprang up in Paris and throughout Europe, in Bangkok, Buenos Aires and Abu Dhabi.
Chips, margaritas and chili con carne are now well-known Southwestern Tortilla parentheses around the world. The kitchen is a chain, and in many independentRestaurants in the state of Texas and the rest of the country. Southwestern restaurant chains including Chili's, Ninfa, House Ola ©, Chuy, El Fenix, El Chico and Taco Cabana. While Chili serves some of the terms of the south-west, is more than the kitchen southwest. And of course there are the ubiquitous Taco Bell, a mixture of fast-food versions of Mexican cuisine and south-west, owned by Yum! Brands Inc. in Louisville, KY-based.
If you like spicyDishes, you'll love the variety of cuisine in the southwest starters. But as good as Southwestern - everything should be in moderation. Because, as you identify what influence the health of your body now on the road. And your health, good or bad, will eventually affect your bank account. So if you are a young adult who watches what you consume, and tries to maintain a state of good health, you should look at the revolutionary, comprehensive and extremely convenient,individual health insurance solutions created by Precedent specifically for you. For more information, please visit our website [http://www.precedent.com]. There is a unique and innovative suite of individual health insurance solutions, including highly competitive HSA plans with qualified experience and an unparalleled application and acceptance œreal time.
The culinary history of the SouthwestRecommend : Kitchen Exhaust Fans
While some of the most popular dishes associated with Italian culture are a tempting slice of pizza and a dish of pasta, there are many more in the world of Italian cuisine. In many regions of Italy, the distinctive cuisine of the Italians seems to be a wide range of eating habits, cooking styles, and the selection of ingredients. The changing times has also influenced Italian food, because food in pre-Romanhave both similarities and differences in cooking today.
The culinary history of Italy has made a name for more than 2,000 years, a prominent movement in the Roman Empire. cultural background was very important in the past where flashes of significance only surviving cookbook (Apicius), which were again captured in the first century BC.
The spread of Italian food diversity began after the fall of the Roman EmpireEmpire when the individual city-states began to separate identities and traditions to maintain. Each region has started to produce its own way of viewing area, the formation of a hamburger with cheese and wine in a room. The northern Tuscany developed beef, while black truffles were very popular in the Marche. Provolone and mozzarella developed in the south, and a host of interesting citrus.
Various types of bread, pasta, anddifferent preparation techniques also varies by region. The southern regions of Italy embrace hard-boiled spaghetti, while the north often prefers a soft egg. Milan is known for their risotto, while Bologna has a deep history of tortellini, and Naples is famous for its pizzas.
Over the years, a strong denunciation of Italian cuisine comes in part due to a variety of external influences and tastes, have admitted their characteristics. In principle,Ancient Greek cuisine was an integral part of Italian cuisine. Finally wealth of imports found their way into the kitchens of early Italians, Roman ships sent for some foodstuffs imported ingredients, including wheat, wine, and exotic spices from the end from around the world. Some ships even traveled to faraway places like China, to bring the food resources that the depth and diversity of Italian kitchen design catapults.
Coastal regions areknown for its fish and seafood development. For example, Sardinia offers a simple and traditional cooking style, which often included delicacies from the sea, connected with. Swordfish, lobster, anchovies, sardines and other Mediterranean delicacies that are Italian cuisine in the region. In Sicily (another island region), a large part of cooking drew heavily from the influence of North Africa. An Arab influence also affected cuisinethe island and the rest of the South, especially with the introduction of various spices and sweets, like ice cream cake called Sicilian Cassata.
As one of the most popular Italian dishes, while the history books is often found that pasta was brought to a product of China re-eaten by the Venetian merchant Marco Polo, was actually a rediscovery of a foodstuff in Etruscan and Roman . It is believed that it was the first pasta in Italy, like that of pastatoday - from the same durum wheat - which was baked in the oven instead of boiled in water.
Today, the differences in the splendor of Italian cuisine through the differences between the north and south. Each region still carries their own traditions in the kitchen reflects deep history and culture with a never-ending of the main dishes, appetizers and desserts, which always looks for the taste buds.
The history of Italian cuisine
Russian cuisine is not only the world-famous, but it is calories coming in contact with some Russian courts to give more shocked. Why Russian cuisine has developed in this way?
Although Russia is absolutely a huge land mass, most of them unusable for long periods of the year because it's too cold to sustain plant growth. But in the past, Russia diet mainly of grain from wheat, rye, oats and millet, as the majorityThe people were plowing, they could boyfriends. Beef was popular, there was the hunt, due to a series of dishes of animal origin and do it. The vast forests of northern Russia was rich in berries and mushrooms. So while the weather may have been hard a lot of time the Russian people is never too hard. The harsh conditions meant that food would be stored and easily survive with enough energy for people in the winter. This brought to justiceas "Bags" - a soup with heavy samll pieces of meat - or "Okroshka" with hard-boiled eggs, potatoes and cucumbers.
Of course, alcohol is also a popular way for the winter cold, which also led snacks to accompany drinks warm.
Traditional (today), a Russian court is composed of three dishes. The first is a meat soup with vegetables, like beet soup or soljanka schtschi. Secondly, the main meal of a fish or meat accompanied by someCarbohydrates such as pasta, rice or potatoes. Thirdly, a heavy drink - juice, fruit compote or Kissel. A starter could also be included, such as pancakes with caviar, pickles, or salad with sour cream. The bread is at all times, such as cakes with cabbage, minced meat or potatoes.
In the past, lunch and dinner were rigid, as is the seating. Man of the House was sitting at the head of the table. Before each have a spoon and a piece of bread;Soup was served from a common bowl unique. The head of the House should ensure that everyone had a fair share of the meal. Before the introduction of forks, the food was pre-cut pieces presented on a large flat, and diners would take the food with their hands. Of course, this is no longer respected.
There were also some fairly strict rules and taboos in eating - to knock or scrape a spoon on the plate, food scraps on the floor, talking loudly or laughing werebanned altogether.
A brief history and presentation of Russian cuisine
