Russian cuisine is not only the world-famous, but it is calories coming in contact with some Russian courts to give more shocked. Why Russian cuisine has developed in this way?
Although Russia is absolutely a huge land mass, most of them unusable for long periods of the year because it's too cold to sustain plant growth. But in the past, Russia diet mainly of grain from wheat, rye, oats and millet, as the majorityThe people were plowing, they could boyfriends. Beef was popular, there was the hunt, due to a series of dishes of animal origin and do it. The vast forests of northern Russia was rich in berries and mushrooms. So while the weather may have been hard a lot of time the Russian people is never too hard. The harsh conditions meant that food would be stored and easily survive with enough energy for people in the winter. This brought to justiceas "Bags" - a soup with heavy samll pieces of meat - or "Okroshka" with hard-boiled eggs, potatoes and cucumbers.
World Cuisine
Of course, alcohol is also a popular way for the winter cold, which also led snacks to accompany drinks warm.
Traditional (today), a Russian court is composed of three dishes. The first is a meat soup with vegetables, like beet soup or soljanka schtschi. Secondly, the main meal of a fish or meat accompanied by someCarbohydrates such as pasta, rice or potatoes. Thirdly, a heavy drink - juice, fruit compote or Kissel. A starter could also be included, such as pancakes with caviar, pickles, or salad with sour cream. The bread is at all times, such as cakes with cabbage, minced meat or potatoes.
In the past, lunch and dinner were rigid, as is the seating. Man of the House was sitting at the head of the table. Before each have a spoon and a piece of bread;Soup was served from a common bowl unique. The head of the House should ensure that everyone had a fair share of the meal. Before the introduction of forks, the food was pre-cut pieces presented on a large flat, and diners would take the food with their hands. Of course, this is no longer respected.
There were also some fairly strict rules and taboos in eating - to knock or scrape a spoon on the plate, food scraps on the floor, talking loudly or laughing werebanned altogether.
A brief history and presentation of Russian cuisine
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