The world of Chinese cuisine consists of a greater variety than most Americans realize. There are many different types of food in China, which can be divided into four regions such as South, North, East and West. Some information about the individual:
South, or Cantonese - The kitchen in this area is perhaps the Americans are known. Cantonese cuisine uses a variety of vegetables and meat. Rice is the staple food, rice and fried familyThe recipes are of Cantonese origin. Many of the dishes in this country are prepared very quickly fry. Cantonese cuisine is usually easy, but there are a variety of flavors used to. Sweet and sour dishes of this region has emerged.
World Cuisine
North, or Beijing - also known as Mandarin cuisine, this kind of food in winter in the area of China were very, cut that. The climate of this region does not allow the cultivation of rice, wheatFood. The wheat is made into noodles, dumplings and pancakes. The flavors of northern China are more robust, with lots of onion, garlic, cabbage, bean paste, soy sauce and brown oyster sauce to taste. With influences and Muslim invaders Mongolia in the past, tasty cuisine kitchen of the North. Beijing (Peking) Duck, Mongolian Hot Pot and beef are some of the known species of Mongolian cuisine.
Eastern or Shanghai - This kitchen is aA combination of wheat and rice as a staple food. Rice and wheat pasta are very popular. This region has a lot of rivers and other waters, fish and seafood are a big part of the kitchen. Sugar is also grown in this area and Shanghai cuisine uses more of it than the other regions. The style of cuisine of this region may be delicate and refined, made from a wide selection of sweet and savory baked goods with a thinner skin of baked goods. Meatballs finely ground pork are also part of this kitchen. This area is also a kind of ham.
O western Sichuan - Sichuan cuisine is famous for his use of language, blistered peppers in a variety of dishes. But there's more to this kitchen, not just heat. There are refined dishes like smoked chicken, which is smoked with tea leaves. Szechuan pepper is a spice used in cooking. five-spice powder is another spice that is used in this> Kitchen. Hot and sour soup and pork cooked twice with knowledge in this field.
These four regions are only a rough guide to the wide and varied cuisine of China.
The four regions of Chinese cuisine
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