If you ate at an Indian restaurant or have tried all the Indian food, you will agree when I say that Indian cuisine is the richest and most delicious in the world, not a right? But are you aware that this kitchen is divided into four, based on geographical regions? Yes, you read that right, even if they belong to a kitchen, there are differences, South, East and West of North Indian cuisine.
Let's start with North India. ThisRegion extreme climate zones and offers a wide range of fruits and vegetables. The current situation shows that people in this region have strong interactions with people from Central Asia, which of course have influenced their culture and food, if.
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What nut is the style of cuisine in the north? Of dried fruit and are almost always used, while dairy products like cream, cheese, yogurt and ghee together the ingredients for savory dishes and desserts. As the regionhas a wide range of vegetables, North India has many vegetarian dishes. As for basic food? Bread is the most common rice. Tandoori roti, naan bread, parathas and kulchas are some of the famous bread of the region. Major condiments, turmeric, coriander, dried red chili peppers, cinnamon and garam Hall. Examples of popular Northern Indian Tandoori Chicken, Punjabi Chole, khoya Burfi, Dal Makhani and Lassi Patiala. Now we want to go with the SouthIndia. The climate in this region is hot and humid, but because they are coastal States, experience a lot of rain. Similar to the North, this region has a good supply of fruits and vegetables. The style of South Indian cuisine is hotter than the north. Rice is the staple food also, as in the north compared to most favorite bread. Rasam and sambar are some soups that are usually combined with rice. As already mentioned, is their rice, the staple food. Lentil soup is also part of theirFood. spices and main ingredients are tamarind, chilli, curry leaves and mustard. Examples of popular South Indian dishes are Vadas, dosa, rasam and payasam. As regards the East, it has the most supply of rice in India. Fruits and vegetables are also plentiful. The current situation shows that the Chinese and Indian food can influence on the eastern Mongols.
The people in this region make it easy to prepare for its cuisine. Roastsand vapors in the popular cooking techniques. In addition, the East India is known to have the recipe sweeter. Similar to the south eastern Indian food staple rice. Spices and ingredients are almost the same with the South, except that milk and yogurt have a much larger role, since they are used for their desserts. Popular dishes include momos, Sandesh and Thukpa. Last but not least is the West Indies. As for the other regions, however, the hot air West Indiesand dry, limiting their range of vegetables. West Indian cuisine is very diverse. Rajasthani (spicy vegetarian), Gujarat (slightly sweet), Malvan (hot and sour) are some examples of kitchens served. Staple food and kitchen ranges. Popular dishes include bhelpuri, and Thepla Coorma. So there you have it. The Indian cuisine has been discussed for the region. Remember, though, that despite differences give the same foods and Indianhealthy taste.
Indian Cooking - North, South, East and West Ways
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