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Showing posts with label schools. Show all posts
Showing posts with label schools. Show all posts

Thursday, August 18, 2011

Top culinary schools in the world

If cooking is your passion, you will probably need to attend culinary school, is a renowned chef to receive position. There are culinary schools all over the world, so it can be difficult, the right to choose. To help you in your search are listed below the top cooking schools in the world.

Culinary Institute of America (CIA) - the CIA has many learning opportunities, including 41 professional kitchens and bakeshops. They offer Associate degrees andarts in cooking, pastry and baked.

World Cuisine

Le Cordon Bleu - This program is designed to give students practical experience they need to make it in restaurants. Training combines French techniques with modern American technology. They strive to go beyond the basics, teaching students how to create their own recipes and cooking techniques.

Top culinary schools in the world

The Art Institutes - This program is recommended by industry leaders and employers to ensure that relevant studies to meet thethe highest standards. The program also reflects how things are going in the real world, rather than a simulation.

The French Culinary Institute - follow an approach of total immersion, hands on training of students in small classes taught by professors. They offer both professional and amateur classes.

Arizona Culinary Institute - you can earn your culinary degree in just nine months short of full-time study. Studies combining classroom training with hands on workthe first student-run restaurant. The classes are small, with only 10-14 students per class.

Although each of these schools is regarded as one of the top cooking schools in the world, it's up to you to decide which school is the best match for your career goals and interests. So, make sure that the programs of each school and classes at the school is right for you is to be compared to find.

Top culinary schools in the world

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Thursday, January 20, 2011

Cooking schools in New York City - Beginner's Guide

If the State of New York is the mecca of country food culture, New York is probably his Masjid al-Haram. Visit the first five enclaves of the city and visit the different types of cuisine are specialized in Manhattan, for example, is known for world cuisines, while the Queens is famous for its Asian cuisine. Further evidence of the brilliance of the city as a center of culture of food is the number of top cooking schools in New York.

The three above canfound in the city. At its peak, the French Culinary Institute (or FCI) in the SoHo neighborhood of the city. The school was founded in 1984, offers courses in culinary and pastry arts, and various programs running a restaurant. Unlike other culinary schools, courses of FCI in food technology, wine, food and journalism studies, for making the rounded culinary schools in the city. Dan Barber (list of Time's most influential people in 2009) and Bobby Flay areamong its esteemed alumni.

World Cuisine

Meanwhile, the Institute of Culinary Education is one of the few top cooking schools in New York, offer recreational programs for students (or students just learning to cook). He has more than 1,000 remedial classes in Asian cuisine, the training of wine and pastry techniques, among many others. In addition to the culinary arts and baking and pastry degree usually in letters, the school also offers a diploma in culinary management, making it one of the few culinarySchools, a program that focuses on the management to concentrate.

Cooking schools in New York City - Beginner's Guide
Cooking schools in New York City - Beginner's Guide