Damascus Gate Restaurant, The Worlds Largest Restaurant

Most high-end restaurants you'll ever visit are medium-sized, able to handle relatively large crowds if need be, but better equipped to keep the numbers low. Other restaurants are a bit larger, offering a cafeteria-like setting, handling hundreds of people within its walls.

One restaurant, the world's largest, by far, is like an amusement park. There's really no logical way to describe the sheer size of Syria's Damascus Gate. The gargantuan scale restaurant primarily serves people outside. It's an actual replica of the famous Damascus Gate and has a working waterfall on the premises.

World Cuisine

The restaurant is owned by esteemed businessman Shaker Samman who built the restaurant in hopes of topping Syria's list of the areas largest. However, once word spread about this massive eatery, representatives from the Guinness Book of World Records made the trek and named Damascus Gate as the largest restaurant in the entire world. No pun intended, but that's certainly no small feat. The world is packed with enormous restaurants, although many are not high-end; Damascus dwarfs them all with room to spare.

Damascus Gate Restaurant, The Worlds Largest Restaurant

Before Samman's dream-child was complete, the largest restaurant in the world was a massive eatery in Bangkok that held 5,000 seats - larger than some sporting stadiums. With a hefty price tag of over -million, Samman beat this by over 1,000, giving diners 6,014 different places to sit to enjoy their food in the cool Syrian breeze.

Built to be more than a simple restaurant, Damascus Gate stands out as a symbol of triumph after a prolonged period of economic turmoil and social isolation. Syria boasts over 7-million tourists annually, a large portion of which stop in to eat at Damascus Gate.

In order to break the record, the restaurant had to do more than seat diners comfortably. After all, if that were the only stipulation, you could give forks to everyone at Madison Square Garden and name that the largest restaurant with 20,000 seats. Guinness' stipulations stated that all diners at all tables must be catered to as in a regular restaurant. Damascus' staff didn't disappoint. Operating more like a finely-tuned factory than a kitchen, the dedicated cooks and service staff proved that they could handle the load.

The dining area is 54,000 square feet (actually more than twice the size of the aforementioned Madison Square Garden), and over 1,500 staff members are employed. Like any production line, tasks are broken down and sectioned off. There are multiple kitchens - there are actually multiple restaurants technically. They just all happen to share the same property. It's akin to the food court in the mall knocking down the walls and seating everyone together, although under the same management.

Guests can choose from Chinese food, Indian cuisine, Italian, and more. The average cost of a meal is around 15 dollars (American), so it's definitely affordable. To check out the biggest restaurant the world has ever known, it would be worth twice that just to take a tour, much less grab a great meal.

Damascus Gate Restaurant, The Worlds Largest Restaurant

Thanks To : Kitchen Exhaust Fans

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Wholesale restaurant supplies can not be more convenient or can?

Wholesale Restaurant Supply can play an important role in winning the whole restaurant. If you are a caterer, then in most probability, you agree to return to this statement.

As it stands, in recent years there has been a general increase in take-away culture. As more and more people put in place in a restaurant, restaurants in the world having a great time. Experiment with people a little 'more and more specialized needs of the moment,Restaurants are not only forced to continuously renew themselves, but are also needed to reduce costs at the same time, in order to earn higher profits and better services and cheaper for customers. Provide restaurant mass may well be one of the most effective ways to do it.

Thai Cuisine

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Best Restaurant Review - The Fat Duck, United Kingdom

Founded in 1995 and is run by chef Heston Blumenthal, The Fat Duck is one of the best restaurants in England. The hotel is located in Bray, Berkshire, this elegant and refined restaurant is a bit 'paradoxical. From the outside the place looks more like the proverbial pub, or "all" local. Inside, the restaurant is created more like a palace with a delicious menu based on the principles of molecular gastronomy.

The menu is definitely its own niche, which means that some of its products are not forall. Some of the dishes include snail porridge, you can find, poached salmon and sardine sorbet with licorice.

Thai Cuisine

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The experiment All restaurant cooking in the world on a world tour

As the world continues to pose a smaller one, as we have placed more and more connected to the Internet e-mail, planes, the world is still a great diversity of culture, food and music.

While this is good)? is always less than (what we thought we always have a McDonald's in almost every country in the world so that the differences are still clear: if you ask someone what American food is hamburgers, are likely to respond and hot dogs, Italian andReply pizza and pasta, Indian and Curry will hear calls, screaming Chinese chow mein, spring rolls and chicken fried rice. Regardless of where you are in the world, there is an assumption that there are different types of food that the world is different from the cultures.

World Cuisine

In an attempt to) try as many cuisines of the world (and there are a lot more than I ever thought, I went about creatingalso a "Restaurant World Tour", a weekly restaurant would go again and try a cuisine of another country. I tried a couple of Chinese by the usual suspects in my journey, and as Americans, but I also tried some of the more unusual cuisines of the world.

The experiment All restaurant cooking in the world on a world tour

I must say that was my "out there" experience is a visit to an Ethiopian restaurant in Tampa. I will not lie and say that my experience is even more beautiful, but theThe point is that I have a concerted effort to try, without which I never in the range of foods that I have now, including the Korean, Vietnam, Peru and Austria have experienced.

The experiment All restaurant cooking in the world on a world tour

Thanks To : Kitchen Exhaust Fans

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World Famous Restaurant - Nobu

Nobu is one of the most famous restaurants of Japanese cuisine and has 24 offices around the world. The culmination of this chain restaurant is its food. Nobu restaurants around the whole race of success around the world, there is a name that has always played an important role, Nobu Matsuhia-owner and chef of the restaurant Nobu. Chef Nobu Matsuhisa has done, and to attract attention around the world and millions of gourmets with its innovativeunique menu.

In all branches of Nobu, the New York branch of a first class restaurant, which opened in 1994. His fame is the fact that reservations are always difficult to determine. The main attractions of this restaurant specialties such as lobster with wasabi pepper sauce and cod with miso. The New York Times Nobu three stars and was voted as the top Japanese cuisine Zagat Survey in 2004 NYC.

World Cuisine

Owning 24 restaurants in 20 differentCity of worldwide restaurant Nobu is to dominate the world with their beautiful and tempting foods. The newly opened Nobu Nobu in Moscow and Cape Town. These restaurants were opened in the spring of 2009. A new branch is not open at the new office in Mexico City. Unlike Nobu in New York, Miami Beach, chef Nobu Matsuhisa new station area Japanese cuisine. Nobu his classical training at sushi bars in Tokyo and his life abroad in Peru,Argentina and other parts of the world.

World Famous Restaurant - Nobu

Located in the elegant Shore Club, Nobu restaurant increased the intensity of sophistication and class to the situation famous nightlife. Nobu Lounge wrapped with a white tent out of the place where visitors will gather experts, celebrities and locals. Class Nobu restaurant Nobu is increased if the signature dishes like cod with miso and yellowtail served with jalapeno. In the end, this restaurant is allfor food.

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Traditional Hardwood restaurant chairs

If you are thinking of opening a restaurant or renovating an existing local hard look traditional look for your chairs. Finely carved hardwood and has a rustic charm and classic that can not be achieved with chrome or aluminum and with the right seat and back of a chair restaurant comfortable and durable long lasting and offer a high quality are seating all your guests.

Steak houses, seafood restaurants andluxury restaurants are all appropriate settings for the traditional wooden restaurant chairs. Buchholz is a material rich in mobile catering business and has proven extremely durable when used for chairs. What happened to the chair, stool or chair in solid beech wood can be custom options for the wallpaper to your theme restaurants and match the general decor are found in various forms and styles.

World Cuisine

Simple yet classic ladder back side chairs are ideal forrestaurant with traditional decor. Buchholz ladder back chairs provide threading functionality and tenon joint construction with metal reinforcements in an establishment for heavy commercial use. The wide rear seat of a chair can be left as plain wood and accented with a variety of upholstery fabric for maximum comfort.

Traditional Hardwood restaurant chairs

The head of the table in a restaurant should be equipped with traditional wooden chairs with high quality. Chairs are classic and very eleganthave options of comfort and the possibility of back and seat coverings. The chair of both Meier is a good choice for steak restaurants and traditional old world cuisine restaurant with its beautiful appearance and durable frame. With seat height of 18 "on both chair Meier, integrates seamlessly with most advanced standard restaurant tables and many models have included the options that the traditional colors of stained wood including mahogany, cherry and walnut.

Traditional Hardwood restaurant chairs

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The experiment All restaurant cooking in the world on a world tour

As the world continues to pose a smaller one, as we have placed more and more connected to the Internet e-mail, planes, the world is still a great diversity of culture, food and music.

While this is good)? is always less than (what we thought we always have a McDonald's in almost every country in the world so that the differences are still clear: if you ask someone what American food is hamburgers, are likely to respond and hot dogs, Italian andReply pizza and pasta, Indian and Curry will hear calls, screaming Chinese chow mein, spring rolls and chicken fried rice. Regardless of where you are in the world, there is an assumption that there are different types of food that the world is different from the cultures.

World Cuisine

In an attempt to) try as many cuisines of the world (and there are a lot more than I ever thought, I went to create my owna "Restaurant World Tour", every week I go to a new restaurant and sample the cuisine of another country. I tried a couple of Chinese by the usual suspects in my journey, and as Americans, but I also tried some of the more unusual cuisines of the world.

The experiment All restaurant cooking in the world on a world tour

I must say that was my "out there" experience is a visit to an Ethiopian restaurant in Tampa. I will not lie and say that my experience is even more beautiful, but the point is thatI made a concerted effort to try, without which I never in the range of foods that I have now, including the Korean, Vietnam, Peru and Austria have experienced.

The experiment All restaurant cooking in the world on a world tour

Read More

Trying All the World's Cuisine on a Restaurant World Tour

While the world continues to become a smaller place as we become more and more connected by the internet, planes and email, the world still retains huge diversity in culture, food and music.

While arguably this is becoming less and less so (who thought we'd ever see a McDonald's in nearly every country in the world?), the distinctions still remain clear: if you ask someone what American food is, they'll likely reply hamburgers and hot dogs; Italian and the response is pizza and pasta; Indian and you'll hear shouts of curry; Chinese will have them shouting chow mein, egg rolls and chicken fried rice. Regardless of where you are in the world, there is an acceptance that there are different types of food, which have evolved from the different cultures of the world.

World Cuisine

In an attempt to try as many of the different cuisines in the world (and there are a lot more than I could have ever imagined), I went about creating myself a "Restaurant World Tour", every week I go to a new restaurant and sample the cuisine of another country. I tried a couple of Chinese by the usual suspects in my journey, and as Americans, but I also tried some of the more unusual cuisines of the world.

Trying All the World's Cuisine on a Restaurant World Tour

I must say that was my "out there" experience is a visit to an Ethiopian restaurant in Tampa. I will not lie and say that my experience is even more beautiful, but the point is thatI made a concerted effort to try, without which I never in the range of foods that I have now, including the Korean, Vietnam, Peru and Austria have experienced.

Trying All the World's Cuisine on a Restaurant World Tour

Read More