Founded in 1995 and is run by chef Heston Blumenthal, The Fat Duck is one of the best restaurants in England. The hotel is located in Bray, Berkshire, this elegant and refined restaurant is a bit 'paradoxical. From the outside the place looks more like the proverbial pub, or "all" local. Inside, the restaurant is created more like a palace with a delicious menu based on the principles of molecular gastronomy.
The menu is definitely its own niche, which means that some of its products are not forall. Some of the dishes include snail porridge, you can find, poached salmon and sardine sorbet with licorice.
Thai Cuisine
The Fat Duck has been the recipient of the Michelin guide has awarded three stars in 2004. Together with two other well-known restaurants, The Fat Duck was one of only three to arrive in Great Britain and Ireland, as a prize. The restaurant was awarded in 2005, this time by the prestigious Restaurant magazine. It 'been given the title of best restaurant in the world.
Best Restaurant Review - The Fat Duck, United Kingdom
IfThey are not aware of the techniques molecular gastronomy chef, maybe you're the Food Network show, Iron Chef America to see. If so, there was a chef demonstrates his talent for art, with liquid nitrogen, edible paper, and turn with a more scientific approach to cuisine.
This is what makes the style, and there's nothing better in the world of Heston Blumenthal. The basic rules of chemistry and physics is concerned and pushed to the limit(All for the kitchen), so that guests experience totally unique. The new-age brand of cooking - though a scary thought for traditionalists - Played a wide range of pallets and always been highly appreciated by the critics.
The Fat Duck experiments and also used the psychological aspect of the kitchen. There is an old adage that people eat with their eyes. To put this in a context like duck fat is the perception of reality and in various colors, designs coating and the environmentSubtleties will be enhanced to play well with a dinner of the psyche.
The kitchen at The Fat Duck is served more along the lines of French, although far from traditional. The restaurant receives this recognition for his high as a paradox. The appearance and the Old World, traditional Cretan cuisine and feel the future is a perfect combination to impress even the hardest guest tents. The menu changes constantly - to go to advance - but you can stillthe most famous dishes (in parentheses) at The Fat Duck.
The Fat Duck offers a wide selection of wines, regional and secular, and the menu prices are going to go a bundle if you choose to enjoy a meal. Even a dish with wine sampling can be included, 90 pounds ($ 136 USD) at minimal cost. Needless to say, is the Fat Duck restaurant, for the most-well-off, without a doubt one of the reasons for the high recognition. You are nobody to be alone, but reservations (telephone) aretake up to two months in advance.
Best Restaurant Review - The Fat Duck, United Kingdom
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