As Americans, you get to experience a wide range of dishes. From Ethiopia to Israel, French comfort food, we all. And we like Asian cuisine. Chinese food is what we order when we are tired or there is no Thanksgiving and the Pad Thai is in our neighborhood bodegas. We have scanned more than Confucius Asian cuisine! Now there is an increasingly popular Asian Americans are not so familiar.
Filipino food is heardthe different cuisines of the world. This is because the Philippines, though small, is one of the most diverse countries on earth. And the 90 Filipinos increasingly in the United States of America (the Philippines is one of the first four "home countries" since 1998) to their versatile kitchen moved to the United States.
World Cuisine
The Philippines is a country with 80 ethnic groups, 170 languages and most biodiverse in the world. The CountryThe culture is a mix of Chinese, Indonesian, Spanish, Mexican, American and Malayo-Polynesian its origin.
The most popular dish among Filipino Americans is lumpa. Lump and influenced by the chinese spring or spring rolls. It is combined with an assortment of stuffed vegetables, including beets, carrots, Brussels sprouts and chopped onion with the meat such as shrimp, beef or pork. The ingredients contain less than lumpa Filipino Chinese Spring or Egg Roll, so that a fresh taste in your mouthwith a hint of tropical flavors of the Philippines.
Tropical flavors, such as drinking refreshing beverages such as melon or Gulaman and sago. The drink made with shaved fresh cantaloupe melon, ice and sugar. The drink is mixed with sago and Gulaman agar gelatin and tapioca balls / pearls. These sweets, cool drinks are a perfect complement for the main course.
Or try the sinigang soup popular and delicious. This delicious soup loaded with ingredients!Sinigang soup includes fish, pork, chicken, shrimp or beef. While all of these options are delicious, this soup is tamarind base pairs better with shrimp. Only sinigang na Hipon (Hipon means shrimp) are looking for this dish, and reach for your biggest spoon.
Been raised in the Bay Area California Filipino food is not new to me. However, I was thrilled to learn my limited experience of Filipino food was really. After eating my share of sotanghon Pancit and lump, my mouthIrrigation, while learning the wide range of food Filipino. Not to mention the exciting collection of Spanish, Mexican, Indonesian and Chinese influences mentioned Filipino food. Lesson learned to eat more food Filipino.
Try the paella, the kare kare-based curry, sweet and dessert halo-halo. The halo-halo is more than worth a visit and is a delicious example of how Filipino food is really versatile. This cake is mixed with sweet and savory Nangka (jackfruit), beans, bananas,chick peas, pudding, corn, milk and ice. Halo-halo is often covered with crushed ice, fruit and nuts, the cake is delicious and romantic.
The festive dishes are lechon (roasted pig), sapin-Sapin, pinakbet, and tapsilog puto. All dishes are served with a sour taste, bitter and vinegar In particular, Filipino food, which is known as "fusion", as you can get. The best part of Filipino cuisine, you can add new flavors in dishes that explore the love already.
Filipino Food - New Asian Cuisine - What's Trendy New Asian CuisineRecommend : Kitchen Exhaust Fans
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