Mexican food is an individual with the favorite dishes of the planet with the popular Mexican tacos, nachos, enchiladas or even - Mexican culinary delights are the palates of connoisseurs the world over tickle. Well-liked Mexican dishes are now readily available in multi-cuisine restaurants around the world. On the other side of the recipe is much more familiar Mexican hot sauce and guacamole refreshing. This is an attempt to fathomthe various culinary influences that led to the creation of rich and colorful dishes.
Mexican Food History Mexican culinary influences on
Thai Cuisine
Mexican food includes a wide range of influences in the management of the establishment since earlier and later in the direction of the functions of exchanges between people from different countries and colonies. Mexican food is therefore a result of various culinary influences and, basically, which is a mixture ofcooking styles and different materials in a variety of cultures.
The history of Mexican food
Maya has an impact on the entire Mexican cuisine: Comida Prehispánica
A special feature of the earliest influences on Mexican food was the culinary impact of the Mayan Indians, which ended traditionally nomadic hunters and gatherers. The Mayan Indians lived in the south-east of the Yucatan in Mexico. Due to the fact that the Mayan Indians were hunters, their food is basically involved in wildlifeAnimals such as raccoons, deer, rabbits, armadillos, rattlesnakes, iguanas, monkeys, pigeons, turtles, frogs, turkeys, and various insects. Other side effects integrated tropical fruit, beans and corn. While a number of influences are still maintained, this type of food in the food Mexican domestic hours of pre-Hispanic or comida prehispánica recipes that can be considered a rather exotic food in Mexico is recognized.
Mexican Recipes from ColombiaAge
These are lines from a famous folk song of Mexico on loan. These lines describe incredibly accurate, since pre-Columbian Mexican food. Before the impact on Europe, a program of the Mexican diet was very simple and has been limited in the direction of the local production of agricultural products, particularly corn, chili and beans. Wheat was the best known and most widely used ingredient in Mexican recipes in this pre-Columbian times. A number of well-liked cookingTechniques for the consumption of corn before corn tortillas and tamales, the inclusion of corn in different preparations of flour incorporated. In addition to these goods was often supplemented the corn with substances such as tomatoes and peppers. First Mexican dishes and a variety of herbs and fungi recorded at the same time.
The Spanish have an impact on Mexican Food
The Spanish invasion in 1521, was an important Spanish have aImpact on Mexican cuisine, both in relation to the substances used or cooking techniques. When the Spanish soldiers arrived in the Aztec capital, Tenochtitlan, they found that the human diet in much of the corn-based dishes with chilies and herbs, which was usually accompanied by beans and tomatoes were. The soldiers at the end of their diet imports of rice, beef, pork, chicken, wine, garlic and onions in combination with the native pre-Columbian Mexican Foodincluding tomatoes, beans, cocoa, corn, vanilla, avocado, papaya, pineapple, pepper, pumpkin, sweet potatoes, peanuts, fish and turkey. Spanish influences on the creation of dishes, including lomo en adobo (pork loin in a spicy sauce), Chile rellenos (large, filled with a sweet pepper with cheese, beef or pork), quesadillas, guacamole or even the very famous, have been leading in a part of the standard fare from Mexico.
French have an impact onMexican food: La Comida Afrancescada
When the French occupied Mexico, they brought a wide variety of bakery products in Mexican recipes. Mexican sweet bread bolillo are a number of examples of French influence on Mexican cuisine. It is believed that the techniques of French cuisine with elements of Mexican cuisine, first-class combination. Mexican native components, such as squash blossoms and avocado was at best only for the French type mousseCrepes and soups. The empire of Maximilian and the presidency of Porfirio Diaz was in promoting the French way of cooking food for the Mexican influence. An interesting impact on the French coming in Mexican recipes is often a menu of 29 March 1865, which is written in French. It includes five menu includes two soups, five fish and seafood, five meat dishes and side dishes, desserts, champagne and French, and Hungarian wines of the Rhine
MoreInfluences less about Mexican food
Over time, Mexican food experienced a full range of culinary experiences in the Caribbean, South America, West Africa, at the same time as the Portuguese, who rise to very different type of cuisine that varies from area to area. The Mexican food and a lower impact on the Manila galleon trade Acapulco-Philippines 1565-1815.
The popularity ofMexican food in America: Tex-Mex
Has the popularity of Mexican cuisine, has led to the emergence of many variants of these recipes in other countries. The Tex-Mex developed for Texas and Mexico in the American Southwest and a change in Mexican classic dishes with an unusual taste American. One of the greatest examples of Tex-Mex could be the "beans" that a term was coined, in fact, in Texas, and can be translated into Mexican-termCook frijoles refritos. The Tex-Mex is also quite different from the original Mexican recipes, as it may consist of the same components to some extent. Similarly, there is also a "new Mexican cuisine", that his kind of regional recipes born in the state of New Mexico in the United States and southern Colorado, and is often a subset of the Mexican-American dishes.
Mexican Food Today
The Mexican recipes can be a mix of all these factors,On the other hand, still exists in a variety of recipes for regional differences in Mexico. Mexican food varies by region and is influenced by differences in local climate, geography and ethnic diversity among the residents. The north of Mexico is renowned for the production of meat and meat dishes, while the south-east of Mexico, identifies known for its spicy vegetable and chicken preparations. For the seafood is commonly prepared in theMexico, bordering the Pacific Ocean or the Gulf of Mexico.
The history of Mexican food
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