The curry is a very popular Indian dish. It is usually served with Indian bread called naan or roti. There are some variations on how to make an Indian curry, but the principle and the basic ingredients of a curry is the same. A description of the ingredients used for the base of most Indian curries.
Onions - Onions are an important part in an Indian curry. They are usually cooked and then ground to a paste in a small amount of oil to make the basea curry. How you determine the thickness of onion sauce. Spring onions are usually used as a supplement to the curry.
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Ginger - fresh ginger can be found in most supermarkets these days .. The skin must be peeled light brown at first. They can then be cut into thin slices of ginger, grated or crushed with a garlic press. There is another popular ingredient in a curry and it tastes great. To store ginger is to peel away the best and cut into small pieces before freezingit. They can also be ground dry ginger. For dried ginger is fresh ginger dry in the sun and then grind. Ginger is also available in powder form. But fresh ginger to give the best flavor.
Ingredients for Indian curries Used
Garlic - Another very important part in an Indian curry. To save it, pull the garlic and then freeze. Garlic can also be served as a puree of Indian shops. They have the taste fresher than fresh garlic.
Garam Masala - This is a mixture of hot spicesused to the taste of curry. You can buy it ready for use in stores in powder form or as a whole or spices you can make your own. It 'better to do your own, so you can customize to your liking. You can add flavor curries and everything and the reason that at the end of the curry and add as a garnish.
Ingredients for Indian curries Used
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