Canada is a country interesting and beautiful, but it is also a great nation that is more of a whole continent, and in terms of area, the second largest country in the world. How could a great nation is to be expected, the Canadian Food Many different regional differences.
Canadian cuisine is also influenced by the historical associations of the country with Great Britain and France, as well as through cultural exchanges with the neighboring United States. OverGerman, Eastern Europe (including Poland) and Scandinavian influences can be seen in the western part of the country, and Canada has its own unique variety of Chinese food (including the "China Buffet" (which probably originated in Vancouver will be developed in the late 19 th century), and of course there are, Inuit and First Nations traditions.
World Cuisine
Some popular dishes and meals are Canadian:
- Lumberjack Breakfast - A huge breakfast with eggs, ham, baconand sausages, accompanied by several pancakes.
- Fish and Brewis - This is a traditional meal from Newfoundland. It is made from salt cod and biscuits (a type of tasty cracker biscuit made of flour). The cod and biscuits are both soaked overnight (sold separately), then cooked (still separated) before cooking together. Pork rind or bacon ("scrunchions"), or clarified butter (butter thickened with chopped onions and flour) are then sprayed on the fish and mix biscuit.
-Jigg dinner - This is another traditional dish of Newfoundland. It consists of corned beef, potatoes, cabbage, carrots and turnips, with mushy peas (a paste made from roasted green peas) accompanies.
- Flipper Pie - made by a court seal flipper Newfoundland.
- Toutin - also from Newfoundland, a Toutin (there are a variety of spelling, and many other names like "Dog Shock" or "devil damper") is a pancake type dish made of fried dough made into fat.
- Montreal Bagel -The Canadian version of bagels, boiled in water sweetened with honey and then baked in the oven. Bagels are usually either poppy or sesame seeds (varieties are known as "black seed" and "half white") crown. Please note: Most of the bakeries in Montreal are not certified kosher.
- Oreilles de Criss - served fried pork cheeks, usually with maple syrup.
- Pâté chinois - A French-Canadian dish somewhat similar to Shepherdcake (usually mixed with peppers and onions), a layer of ground beef with a layer of corn (which is a mixture of whole kernel and creamed corn is usually used), covered with a layer of mashed potatoes. The dish can be sprinkled with paprika, and is often served with pickled beets.
- Poutine - Quebec's original, but now popular in Canada, poutine is french fries with cheese curd and gravy.
- Tourtière - a traditional meat pie QuebecEspecially popular at Christmas, using ground pork, veal or beef. A variant, tourtière du Lac-Saint-Jean, contains games and potatoes into cubes.
- Ginger Beef - A dish of China in Western Canada, consisting of fried strips of beef with a sweet sauce (sauce was described as somewhat similar to Japanese teriyaki sauce) coated.
- Butter cake - butter, sugar and eggs in a cake. Various ingredients such as nuts, coconut, dates,Chocolate, caramel, etc., can be added optionally.
- A Newfoundland-based desserts, cooking butter, sugar, eggs and raisins in a bag - Figgy Duff.
- Nanaimo bar - A traditional cake from Canada, consisting of three layers, from bottom to top: a layer of breadcrumbs (made from coconut, nuts and wafer crumbs), a layer of vanilla pudding and a layer of chocolate.
Canadian recipes and cookingRecommend : Kitchen Exhaust Fans
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