If you've never tasted Southern food, then you do not know what you missed. But to be honest, chances are you already have enjoyed Southern food but just do not know.
There is a distinct cuisine in the southern United States, which is better represented by Soul Food, Creole, Cajun, Tex-Mex and Floribbean. Of course, this food has been strongly influenced by the cuisine of many groups that have inhabited the area involved in the course of history, among African-Americans, NativeAmerican, British, Irish cuisine, French and Spanish.
World Cuisine
Mint Juleps, pecan pie, ham, country fried chicken steak, grits, biscuits, especially with gravy or sorghum, sweet tea, pit barbecue, catfish, fried green tomatoes, cornbread, fried chicken, okra, beans, pinto beans "green" and Black Eyed Peas are also other types of foods that are associated with the South.
There are food chains, which specializes in Southern food, such as Cracker Barrel, all of which havefood cost for a special niche. Their range extends beyond the south and in the mainstream American market. Other national chains are popular in the south Stuckey and Popeye, who are known for their "pecan shoppe" and spicy fried chicken, or known. Meanwhile, there are also national chains, which has become the mainstream, but they have southern roots and Kentucky Fried Chicken, Krystal, Shoney, the Waffle House and Hardee is. The popular donut chain Krispy Kreme alsohas its roots in the south.
In addition, there are chains of food in the South, who has decided to only take care of the market in the South, as the People of the Po 'and Famous Amos, and Pit Bar-BQ Sonny's Real must specialize;
In the South we tend food varies from region. In southern Louisiana, Cajun and Creole, for example, the food is very popular. Soul Food is usually associated with black congregations but also enjoyed by others in the south. North Carolina and South Carolinaloving local traditional rice, while people in North Carolina, Tennessee and Texas love their barbecue. Virginia is the birthplace of the famous Smithfield Ham while Louisiana is famous for its hot sauces. Florida is where you can trace the roots of the Key Lime Pie, while peaches and peanuts in Georgia. Texas is known for its famous chili as his Kentucky Burgoo.
Cuisine of the Southern United StatesRelated : Kitchen Exhaust Fans
0 ความคิดเห็น:
Post a Comment