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ครีมทะเลนวัตกรรมใหม่ สกัดจากวัตถุดิบใต้ท้องทะเล ได้แก่ เมื่อกปลาดาว แมงกระพรุน แพลงตอน ไข่มุก รกปลาแซลมอน สาหร่ายสิแดงที่ดีที่สุด อย่าง Astaxanthin และอื่นๆ อีกมากมายจากท้องทะเลลึก

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Showing posts with label Introduction. Show all posts
Showing posts with label Introduction. Show all posts

Friday, October 14, 2011

Introduction To Thai Food - Thai Curry, Pad Thai And Stir-Fry

Think of the worst food you've ever tasted. Soggy, boiled vegetables springs to mind-the kind with all the taste and nutrition leached out of them. No spice or texture, no freshness or goodness. Now think of the opposite, and you have heavenly Thai food. Fresh, spicy, salty, sweet and sour, with a variety of textures and temperatures (crispy and soft, hot and cold), Thai food is a taste explosion in every bite. Once you've tried it, you'll never go back to plain old meat-and-potatoes cooking again.

Another way to describe Thai food? Imagine Chinese food, but with more intensity. With more flavors, more aroma, spices, and textures. If you like Chinese food, you're going to fall head-over-heels-in-love with Thai food!

Thai Cuisine