Thai food places special emphasis on foods easily prepared with a tangy, spicy flavor and colorful look. Balance, variety and detail of the core Thai dishes. The five fundamental flavors in these dishes are spicy, sour, sweet, salty and bitter. Thai cuisine has different styles on his geography. Regional authorities in the North, Northeast, or Isan, Central and Southern styles of cooking. Traditionally, a singlelarge bowl of rice or a main dish with rice and several small meals.
Jay Tradition
