Thai food places special emphasis on foods easily prepared with a tangy, spicy flavor and colorful look. Balance, variety and detail of the core Thai dishes. The five fundamental flavors in these dishes are spicy, sour, sweet, salty and bitter. Thai cuisine has different styles on his geography. Regional authorities in the North, Northeast, or Isan, Central and Southern styles of cooking. Traditionally, a singlelarge bowl of rice or a main dish with rice and several small meals.
Jay Tradition
Thai Cuisine
Vegetarian Thai cuisine has some roots in Thai culture and is not new or only offered as an alternative for vegetarians, vegetarian cooking tradition Jay existed in Thailand for a long time. Jay Thai restaurants are found in every city and offer a range of ingredients such as chili, garlic and onion on the plate. While religious and ceremonialtraditional times, almost all Thais to watch Jay-style meals.
Thai Vegetarian Cuisine
Thai cuisine uses sauces and pastries generously to the spicy food in general and sour and spicy to give the best approach to food. Fish sauce (nam pla) is used almost everywhere in Thai cuisine, as well as other equivalent vegetarian sweet chili sauce or spicy chili sauce (Nam phirk) or Sriracha sauce can be just as good. And 'phirk a sort of chilli paste or saucethat is used in vegetables dive. Nam phirk pao is a sweet chili paste Rasted, often spread on bread. In addition to these a range of soy sauces are like dark soy sauce (yes, I-dam), light soy sauce (you Khao-I) and fermented soy sauce (taochiao) is used.
Herb aromas
Thai cuisine, get different flavors from a blend of herbs used in cooking. First among them is kaffir lime leaves, their typical aroma accompanies almost all Thai soupsand curry. Other Thai lime (Manaus) are, galangal (Kha), Turmeric (Kha min), garlic and lemongrass.
Among the variety of eggplant plants (some of which are first), are broccoli, cabbage (Phak khao kat), yard long beans (yao Thua FAK), soybeans (Thua Ngok), bamboo shoots, tomatoes, cucumbers, potatoes and sweet corn. Fungi are also used, the most common straw mushrooms (het Fang), Angel mushrooms (het da nang). Shi take mushrooms (het hom) are allAnger recently and are available fresh or dried form.
Native Foods
The fruits are usually served after a meal. An integral part of most meals are papaya, mango, jackfruit, Langsat, longan, pineapple, durian, or. These rules are listed in a salad or dessert.
Pumpkin and coconut milk are often combined to soups, curries and sweet cakes to make. Popular with Thai dishes are cleared soup with tofu, pasta, Hebrew, sprouts and tofu, or a course such as garlic and sourSpicy soup like Tom Yum Puck.
Rice culture
Rice is a staple of Thai cuisine. Perfumed jasmine rice, the dish gives a flavor of popcorn afterlife or simply roasted like nuts and has a soft texture when eaten alone. Curry, stir fry with rice and other dishes will create a unique dish called Khao Kaeng rats combined. In dishes such as fragrant curry and fried vegetables, rice is often a central element. Another variety is the most commonsticky rice and that is used in rural northern and northeastern cuisine. Another major food stuff are the noodles made from rice flour (Kuai tiao), wheat flour, or mung bean flour (Wunsen) which is an extremely thin noodle.
The main dishes include Rice dishes, Curries; Stir fried vegetables, salads and desserts. Some of them are, vegetarian khao pat (fried rice, Thai style), Kuai tiao nam (rice noodle soup served spicy condiments and vegetables), Mikrap (deep fried rice vermicelli) and others. The curries from the south region are coconut milk based and with turmeric whereas northern dishes are tinged with lime like Chok (rice porridge) and kuai tiao rat na (fried rice noodles).
Finishing touch
A sweet snack or fresh fruit is a fine way of completing an excellent Thai vegan meal. Rice flour and tapioca flour are used for thickening agents in the desserts. Some odd sounding but delightfully tasty desserts are jasmine scented coconut pudding or Tako, grass jelly or Chao kuai ans finally Ruammit which has nuts, fruits and coconut milk added. Iced tea or Cha yen, iced black coffee or Oliang and rice wine or Sato are sometimes served after the meal as a means of easing the evening into conversation.
To the unenlightened, Thai cuisine may appear to be about meat, meat and more meat but the discerning will see that Thai cuisine has a strong vegetarian cooking tradition that goes far beyond western fast food variety of Thai restaurants.
Thai Vegetarian Cuisine
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