For many hundreds of years, Austria was at the center of the multi-ethnic Habsburg Empire. This empire included not only Austria itself, but also incorporated (at various times) parts of Italy, parts of Germany, Hungary, Croatia, what is today the Czech Republic, and various Balkan regions. As a result of this history, Austrian cuisine has been very much influenced by that of neighboring countries, and although Austria does have its own unique recipes, Austrian cuisine does also include other dishes in common with the country's neighbors.
Some popular Austrian recipes include:
World Cuisine
* Wiener schnitzel - This is a slice of meat, dipped in wheat flour, eggs and bread crumbs and then deep fried. The traditional meat for Wiener schnitzel is veal, but other meats such as pork or turkey are sometimes used nowadays. After cooking, the dish is traditionally served with potato salad and lemon. The phrase "Wiener schnitzel" is German for "Viennese cutlet".
* Knodel - Austrian dumplings. They may be eaten as side or used in soup. Kno can be made in various ways, include from potato ("kartoffelknodel"), from dry bread ("semmelknodel"), or with bacon added (speckknodel").
* Tafelspitz - Beef and root vegetables, cooked by boiling.
As well as these of dishes, goulash (similar to the Hungarian version of the dish) is also popular. Austria is also particularly known for its desserts, cakes (including "Sachertorte"), pastries (for example "Apfel strudel" - Apple Strudel) and pancakes. In short, there are many interesting Austrian dishes, and you might be surprised at how much the country has to offer.
Austrian CuisineThanks To : Kitchen Exhaust Fans
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