Without a doubt one of Spain's culinary regions, Andalusia is a region famous for its cuisine and food culture. Like the rest of Spain, food is an important part of social life, the food here is much more than just food. Andalusia is also home to one of the most popular Spanish exports; tapas. The restaurants are now in major cities in the world, but after Sevilla taste the original, you should head. The region is thethe largest producer> World of olive oil with some of the most beautiful plants in the world produced the olive oil in Andalucia. As expected, olive oil is the basis for many of the region in cooking and accompanied many of the dishes.
The diversity in the different areas of the region is large, a variety of different influences have shaped the regions restaurants in the past centuries, and its geographical diversity. The Moorish heritage is still strong and canseen especially in cakes and desserts of the region, many of which are flavored with anise, cinnamon, almonds and honey.
World Cuisine
It enjoys a wonderful climate in the region has a long growing season of the year which means that fruits and vegetables can be picked up on the spot, even in winter. Locally grown asparagus and avocados are considered worldwide as one of the best and there is never a shortage of fresh produce to add weight to regional menus. The most popular dish in Andalusia"Gazpacho, a cold soup made from tomatoes and other vegetables, and copied the world was with. 'In the stifling heat of summer, Andalusian gazpacho, a refreshing lunch dish or starter, and should not be missed visitors to the area.
The coastal zone of Andalucía or seafood with many options to sample the award will continue to dominate the Mediterranean. "Pesca'ito frito", a regional favorite, is a variety of fish fried in olive oil togetherand is ideal for displaying the wide range of fish available. restaurants on the beach-side, known locally as "Beach Bars" known are excellent opportunities to sample local produce with fish cooked with more emphasis on fresh as a pump comfort and service. This casual restaurant serves a variety of dishes grilled fresh sardines with garlic baby squid (usually on a bamboo skewer) and really represent good value for money. For those looking for fine dining then cities such asMalaga and Sevilla have no shortage of gourmet restaurants, and many have an excellent reputation in Spain.
inner regions tend to be more poultry, game and regions most popular meat, lean pork. In fact, the pig is an animal very popular in Andalusia, and to make the freshly prepared dishes such as meatballs with almond sauce and pork loin in orange and sherry, or to make sausages and cured "Jamon Serrano ". Because the region is home to a particular breed of pig known as the"Acorn", or colloquially the "Pata Negra" ("foot blacks" literally refers to blacks pigs feet). This small, brown pork is used for some of the best hams in the world - the city has a reputation Jabugo the very best products - the taste of ham is for the strict diet of acorns that the pigs and feeding of this part of the region Huelva is the ideal microclimate for the conservation of oak trees. Andalusia, as mentioned above uses, includingthe pig for meat, a food is inextricably linked to food in Spain. The "Lomo de Cana" is a smoked sausage and tripe, and the "Morcon" is used with ornaments of pork-shin and two are prime examples of the many regional variations produced.
But is not everything, pork venison and wild boar can be found in Cordoba and Seville, the region of the Guadalquivir, the area offers excellent duck, often with onions and far Sevillaeaten throughout the city. And 'this diversity in one of the largest provinces in Spain, there is a region rich in culinary and a must for gourmets.
Andalusian cuisine - a guideTags : Kitchen Exhaust Fans
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