Chinese food and cooking Shandong

Chinese cuisine is characterized by its traditional characteristics. Along the new kitchen, the origins of many thousands of years of Chinese food back. From the street snacks, simple to elaborate big banquet, they form a unique color of Chinese cuisine. I would like to kitchen to explore the fascinating world of Chinese.

The town of Qu Fu is located in northern China, the Shang Dong province. And 'one of the centers of Chinese food officialShandong cuisine (Lu Cai). The colorful style of Lu Cai is at least 2,000 years. Qu Fu is also the birthplace of another symbol of China, Confucius. Confucius is best known for his philosophy on politics, society and social order. How can we connect the name of traditional Chinese cuisine with Confucius? He was also a gourmet who believed in ", where food is concerned, look for the best." He not only created, but fine dining has created a sort of philosophy of solid food.Some of the structure, form, label, that Confucius has changed the dining table eating Chinese way. Confucian diet kitchen, on the basis of the recommendation, and balance. The order and the Confucian system is included in the kitchen of the oldest recorded history of China and not only influence the cuisine of Shandong, but also other regions of the kitchen. Cuisine Shandong cuisine is the number one in China. This is a consequence of the decisionfeudal dynasties of the Chinese to adopt Confucianism as a philosophy of government.

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Shandong was the birthplace of Confucianism. As a result, the government on Confucian principles to every aspect of the customs and traditions to determine. This led to what to eat, what to wear and to use as a tool. According to Confucian principles, including the location of the dishes on the table and ordered that every dish is very important. For example, there are four tennisPart of a main course of longevity. Judges must be arranged in a particular order. If it is on a square table, you must find the four fields in order from east, south, west and north.

Chinese food and cooking Shandong

While Confucius was successful kitchen door details and etiquette in Chinese, to change a thing, since patriarchy: the idea of a woman who works as a professional chef had not even considered and their place was at home, the support of her husband andChildren.

Chinese food and cooking Shandong

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