Durban is famous for the invention, a seat in the kitchen cooking, but at least we have an important contribution to the world in the form of the Bunny Chow.
The Bunny Chow is a very simple, consisting of a carved quarter, half full of bread filled with any available curry with beef, lamb, chicken or beans. The Bunny Chow should be prepared from mature curry and the piece of bread, or virgin, away, was to make room for theCurry should be placed on top of the first packaged Bunny. Some cooks add sambals their rabbits, but many believe that this is an unnecessary elaboration.
World Cuisine
The exact origin of the Bunny Chow are shrouded in myth and legend, but a school of thought is that a chef at Taverna della Regina was invented.
Another theory is that it is for the Indian caddies at the Royal Durban Golf Course, which do not receive the service for a sufficient time to nip in Grey Street was inventedcurry for lunch. The story goes that his friends now go and buy it for the curry and the golf course was empty in the bread, because there are no disposable food containers at the time. The explanation that Bunnies were made in Grey Street is to keep some 'water because the shopkeepers there could mean as Banias, and then known were the words Bunny Chow, "food from shopkeepers."
If the source was in the BunnyGrey Street, then a good candidate for the place where it is invented, the GC Kapitan Vegetarian Restaurant which was operated at 154 Grey Street between 1912 and 1992. If the rabbit is there or has not been invented, he was captain bunny GC famous beans and appreciated by ordinary people and luminaries the likes of Indira Gandhi.
Whatever the truth, however, the Bunny Chow earned a permanent place in Durbanites affection and there are many of us there, not for longwithout them. The proper way to Bunny Chow when they are above or ask the vendor next to the road referred to as a rabbit. The use of the word Chow permanently mark as an outsider, and a pretty uncool one at that.
The Bunny Chow should always start with your fingers or with a piece of bread, or virgin, eaten at the beginning. Aficionados treat the virgin as an appetizer for the main course and is considered bad form to capture and eat someone else without virgindelivered the invitation. You should then help you and tear off pieces of the curry side of the bread and dip in sauce.
The trick is to avoid tearing pieces of bread, which are below the current line otherwise the sauce will end up with a mass of smoldering in his lap. For the same reason you check whether your Bunny Chow from the end of a loaf of bread, or if it is a Funny Bunny, and then the center should be without a crust on the bottom.
AFunny Bunny is no less tasty, but be careful around the base of support in the event that gives and gives something to the audience to laugh, you begin to see how his name?
While eating your rabbit you may sweat and blow your nose often say, "Whooee" You can not tell you that you have pain, if the rabbit is too hot for your taste. Just relax and think about the nice endorphins you get when you finally reach the brain is in gear. Steer clear of the sauce, if you arereal difficulties, as experience has shown that the hottest part of the curry - no matter the level of burning, drinking water, it just makes it worse!
Haute Cuisine - South Africa Durban style!Thanks To : Kitchen Exhaust Fans
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