Nelson restaurants and wineries celebrate Slow Foods

The Slow Food movement that began in Italy and since then his way around the world, is in Nelson's vineyards and restaurants. Slow Food will celebrate fresh, local food systems that sustain healthy and tasty. The idea behind the Slow Food movement is to emphasize the preparation and consumption of food, not the rapid production and consumption, that the "fast food culture" is defined today.

In New Zealand, the early chapters of Slow Foodoccur in cities like Auckland, Wellington and Christchurch. In the north of the South Island, Nelson Tasman region but the kitchen has long established itself as the premier source for fresh local and New Zealand with reference to Slow Food.

World Cuisine

The Mediterranean climate of the region is well suited for agriculture of all kinds. Olives and mussels on grapes and hops, there is plenty of fresh food and drinks in the Nelson Tasman region. With allthe great possibilities as to why they would not eat at the local level? The area is also home to a community of artists and the creative atmosphere has been taken by the chefs of the region, many of which offer creative and tasty cuisine with local ingredients.

Nelson restaurants and wineries celebrate Slow Foods

Kitchen Nelson

The spirit of Slow Food Market is perhaps most evident Saturday morning Farmer's Nelson. In addition to a wide variety of fresh fruits and vegetables, the Farmer's Market showcaseslocally produced foods such as artisan cheeses, meats, jams and chutneys. If you miss the Saturday market, there are many places to a few special features. Nelson is full of shops, locally produced olive oil, fruit juice, bread, chutneys, chocolates, cheeses and smoked meats and fish. With this choice, it is easy to put together a picnic basket unique and delicious.

If you prefer the atmosphere of a coffee at a picnic, Nelson also showcase the best restaurantsregional food. In addition to the classic dishes of meat, New Zealand, such as lamb and pork, seafood menu has a leading position in Nelson's many restaurants. New Zealand green lip mussels are popular here and the scallops collected from the Golden Bay and the best in the country.

Nelson Wine

Even more than the kitchen, Nelson region is known for its wine. Nelson vineyards produce bottles of Chardonnay, Pinot Noir, Riesling, Pinot Gris, and GewustraminerSauvignon Blanc that used to be the first place, and exported around the world.

In addition to big names like Waimea Estates winery, there are a number of smaller boutique vineyards around Nelson. Crafting creative and delicious wines, wine producers should probably be counted among the more than 350 artists living in the Nelson Tasman region.

Nelson Beer

The Nelson Tasman region is also home to a number of world-class beers. Hop prosperousNelson in the sun, and the manufacturer have exploited this to create some great beers. Brewery tours are available in many places and often include opportunities for tasting and purchase.

Festival Nelson

Sunny Nelson is known for its festivals taking place throughout the year and celebrate met any number of interests, from music to kites. Of course there are parties in the region to provide food and drink. The festival in SarauJanuary celebrates the Moutere Valley, planted with a focus on the currant. March Festival, Nelson Craft Beer Festival is to show small breweries the opportunity to share their beers. And every year in August, focused on environmentally friendly lifestyles and EcoFest is a big fan of Slow Food. With local chefs show how prepared local food, organic food and plenty of organic EcoFest is a great way to see what Nelson cuisine than anything else.

Nelson restaurants and wineries celebrate Slow Foods

Thanks To : Kitchen Exhaust Fans