Clearly American Food - Democracy in the kitchen

Significant American food is hard to describe a topic. What makes food in the American Culinary palette? What to do should be eaten to achieve this distinction? Because the American food unlike any other food? There are no answers to these questions in surprising places, even in most American culinary achievements, Fast-food restaurant despised. Do not believe me? Continue reading.

First, I will try to answer the question: "What is unique in American foodCulinary palette? ". I would give you the short answer, but it is not his own. We saw a dog dishes. Our food contains not just two or three different regions, but in reality all the world can be on our plates. Participate in each nation and a kitchen bigger than any other hybrid for one simple reason, we are the greatest nation in hybrid on the planet. we have people from all over the world who live here and our food reflects. American food,briefly how the American landscape, full of individuality and creativity.

World Cuisine

The food is American, when it is on American soil. When a person is here to start a new life and created his first court to remind him of home, argues, in effect, that as her home. He says he will not cease to be who he is, but it is equally good. This is America, we live in duality. The food is American, if it has to our cultural landscape, even one personbecause every person counts.

Clearly American Food - Democracy in the kitchen

American food is different because the ideals in their possession that is accepted because of its uniqueness and because the ability to differentiate and mix at the same time a part of all that there is no individuality. American food is liberty and the pursuit of happiness. Why can we be free to include a global culinary scene, shows the world accepts our freedom, and as is our ability toThey see the goodness in each bite, how can the variety of thought influence each other something different and new, just better, as differences, a better balance can be created.

As I mentioned at the beginning of this article, as examples of this ideal in surprising places, even on fast food. This has proved true and simple. Imagine if every new addition to the menu were, as many of them modeled specialties Italy? From Mexico? From Chinaor Japan or anywhere else in the world? We take ideas from everywhere, and we are working with them, a new form and rarely successful, we will try to at least a semblance of where this idea came to hold.

We create our open kitchen, experimenting with it as we experienced with our government, as we experience our lives. The American system, things are not the bully of the world, is a world leader because we know everything. If wego back and open your eyes and look at our food, our government and our lives, we see that the true American way is to experiment, try things and if it fails, at least we know now safe.

Clearly American Food - Democracy in the kitchen

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