About Burmese cuisine: Burmese cuisine is a blend of Indian, Chinese and Thai, including the extensive use of fish products. Pronounced aromas and herbs, with regional differences in preparation, you will enjoy in very different cities. The Burmese, of course, includes not only pork curry, meat and fish, but also includes salads 'Thok', which focuses primarily on one main ingredient is rice or wheatVegetables.
Traditionally, people are eating at low tables during the session on the bamboo mat. Believed to be in Burma, drew the first mouthful of rice and set aside to show respect to the main course is served elders.The dominant with rice, meat, cooked vegetables along with savory dishes. Burmese cuisine in a formal setting offered a menu varied and authentic style, salads, soups and curries and most famous for the taste buds with the use of coversBurmese herbs and tropical fruits and vegetables that are eaten often, when boiled or fried, dipped in salt.
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