Oil is a common name of a Mediterranean evergreen tree with fragrant white flowers, usually lance-shaped leaves and edible leathery drupes. The botanical name is Olive Oleaceae.
Class Magnoliopsida - - Scrophulariales Order - olive family Oleaceae are classified in the division Magnoliophyta. Oleaceae is a family of trees that grow in warm temperate and tropical Old World, mainly in Asia and the East Indies.
Olive or adoptedgrown on the island of Crete 3500 BC. Semitic peoples cultivated olives as early as 3000 BC. Olives have been cultivated by the ancient Greeks and Romans. Greek mythology says that the olive tree was a gift from Athena to mankind, and Athens was in their honor this gift with the name.
World Cuisine
Now, olive trees in areas of Italy, Australia, New Zealand, South Africa, Mexico, California and Eastern Michigan shares maritime region of the United States, Lebanon and in northern Iran, at the southern end of the growingCaspian Sea. Olive family (Oleaceae) comprises about 900 species in 24 genera of shrubs and trees.
The olive fruit is also known as "oil". The olives are small egg-shaped edible fruits. Fully grown, selected, but to eat unripe olives purposes. Unripe green olives are often pitted and stuffed with peppers and anchovies. However, ripe olives, usually purple black, are richer in oil. The quality of bitter ripe green olives and is removed by treatment with lye, l 'remove oleuropein, a naturally bitter carbohydrate from olives. The olives are then packed in brine and can be eaten. Fresh olives are needed for their implementation, before being eaten. The olive wood is hard and fine grained. Olive wood is often used in furniture and cabinet.
Olives are an important food source and the source of oil. The olive trees are mostly grown primarily for oil (fruit), olive oil. Olive oil is appreciated for its characteristic flavor, aroma and nutritional quality. Myyour favorite olives come from Sicily, although in Italy, grew with incredible furtile volcanic soil of Mount Etna. The olives are more flavorful and juicy.
Several studies have highlighted a number of health benefits of eating olives and olive oil. Olive leaves are used in various herbal medicines. Olive leaves have been reported in strengthening the immune system, increase energy, with an effect of cleaning the inside of the body, as an anti-virus, vermifungal, anti-bacterial benefitsAntioxidant, and lowering blood pressure, lipid levels and lowering blood sugar.
Olives and Olive Oil-Food in Italy and around the worldTags : Kitchen Exhaust Fans
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