Spicy Lemon Shrimp Curry (aka Shrimp Curry) is a delicious dish of shrimp, with the addition of spices, black pepper and lemon. This is an alternative common shrimp or other shrimp dishes. and is perfect served with basmati rice for lunch. Since shrimp is also delicious this is a real treat for all lovers of shrimp. The addition of lemon juice and black pepper gives this recipe a unique flavor. Here is the trick step by step guide to Curry Spicy shrimp with lemonRecipe
Ingredients
Thai Cuisine
200g prawns (jumbo shrimp are better) 1 teaspoon turmeric powder 1.5 tsp coriander powder 1 teaspoon chili powder Salt to taste 1.5 teaspoons of ginger paste 2 teaspoons garlic paste 1 tomato, finely chopped (remove seeds) 2 medium onions, finely chopped 1 potato 4 tablespoons mustard 1 tablespoon ricotta cheese 0.5 tsp garam masala powder (spice) 1 / 4 teaspoon of ghee 1 tablespoon lemon juice Chopped corianderHe leaves for garnish 1 teaspoon black pepper
Spicy Lemon Shrimp Curry
Preparation time: 20 min
Cooking time: 40 min
Servings Per: 3-4
How to Prepare Spicy Lemon Shrimp Curry
1 Wash the prawns with the marinade and a pinch of turmeric, a pinch of chili powder, a pinch of salt, 1 tablespoon of lemon juice and 1 teaspoon of black pepper for about an hour.
2 Heat the oil add the mustard in a deep frying pan and fryHit for 2 minutes, then fry the shrimp until it turns dark pink / red color. Do not fry too. Keep aside.
3 In the oil the same heat, the potatoes, chopped (use the juice to marinate the shrimp in one step left before frying). Keep aside.
4 Now, in the same oil (if you think that the oil is too little for other roasts, you can add more), add the chopped onions and fry until the onions are grown soft.
5 Mix turmeric, coriander, chili powder, gingerPasta, garlic paste and salt in water. Mix well. Add the mixture to the fried onions and continue frying until the oil begins to come out of the spices and the pungent smell is gone. They use small amounts of water if too dry spices more.
6 Add the tomatoes finely chopped (seeds removed) with beaten yogurt / curd. Add a small amount of water and add the potatoes and fried shrimp. Mix well. Cover and cook for 10-15min, stirring occasionally.
7 The sauce is designed tothick, then add water accordingly.
8 Sprinkle garam masala powder and add the ghee and stir for 5 minutes or until the sauce reaches the desired consistency is.
Spicy Lemon Shrimp Curry is ready to serve for lunch with basmati rice or paratha. Garnish with chopped coriander. To view a larger recipe, side dishes and accompanying discussion, visit spicy shrimp curry on Best of Blog Kanchan.
Spicy Lemon Shrimp Curry
Thanks To : Kitchen Exhaust Fans
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