Slovenian cuisine is one of the best kept secrets in Europe. External influences on the cuisine of Slovenia in the course of their history there are many and varied culinary tradition of this small town to find. Organic foods are widely used in Slovenia - and forget about fast food! Slovenian food, slow food (and the Slow Food movement has organized a following throughout the country). Slovenians consider sitting for a meal is a human right. Read on for more informationabout the culinary heritage of this nation.
An impressive variety
World Cuisine
Slovenia has more than a thousand different national cuisine - a truly shocking (and delicious) range of options you'd expect in an internal table. These dishes are regional variations, with some recipes, found only in the place of their origin.
Strong influence of neighboring Slovenia
Some parts of Slovenia, once belonged to Italy, so there's, pasta and pizza on the menu surprised to see a Slovenian.Zlinkrofi, a kind of ravioli, are also a good example. All Slovenia was part of the Austro-Hungarian Empire, which has brought a lot of sausages and other meats in the traditional Slovenian cuisine. Zavitek come from Austria and Dunajska zrezek or strudel and schnitzel, respectively. Skewers come from the Balkans. The Hungarians brought their Golaz (Goulash) Paprika (stew) and palacinke (pancakes).
This is clearly not afraid of a kitchen to make meals from themNeighbors found the Italian, Croatian, Hungarian and Austrian courts all have a seat at the tables of the Slovenes. This variety, the hospitality is famous for Slovenia combined makes for an unforgettable experience.
Slovenian definitely believe in eating vegetables as well - salads are almost everywhere in every Slovenian menus. Seafood also takes a larger role than most oriental cuisine. With Slovenian cuisine, you really get tothe best of all worlds. Some restaurants specialize in traditional Slovenian food, which is often based game.
Soup!
For Slovenia it is not really a meal unless there's soup. Favorites include zelenjavna Juha (vegetable soup), Juha goveja rezanci z (beef broth with thin egg noodles) or Juha gobova kremna (mushroom soup with cream).
Baked Delights
Potica, a kind of sweet roll with raisins, nuts and herbs is a favorite of Slovenia. My own dear SloveniaGrandma made the best, of course! There are versions with cottage cheese and poppy too.
Gibanica is another must.
This is a cake that can be filled with cream with a variety of different things, most nuts, poppy seeds, cheese or apple! Slovenians are also big fans of ice cream for dessert time.
Burek - a snack to Go!
This is a popular type of traditional "fast food" in this bastion of slow food to be found. This is the burek, comein Slovenia from the Balkans and a popular snack all over the world from Istanbul to Ljubljana. These are usually filled with meat, cheese or apples and are a kind of layer, blow on the cake. You can participate in many take-away restaurants.
Special Tip:
Slovenian experiences best dishes in a restaurant or Gostisce or pensions.
Slovenian Cuisine - The best of all worlds!Friends Link : Kitchen Exhaust Fans
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