This is a famous Thai spicy soup vegetarian with healthy ingredients in them. The healthy and nutritious diet for all ages. Especially for those who want to prepare in less time. This recipe is widely consumed in China. But we still find this recipe eaten around the world.
Ingredients for this recipe uses:
Thai Cuisine
Carrots, diagonally 1 medium-large mushrooms, quartered 06.05, straw mushrooms, quartered, 10-12, 05/06 cut broccoli, red peppers, 1 / 2 inch pieces 1.2Media, steal Lemon Grass 2, 4 green chillies, 6 lime leaves 1 tablespoon red curry paste, salt, 1 lemon, carrot, thinly sliced 1 small fresh red chili, cut the first
Tom Yum Soup recipe
Process for the production of Tom Yum Soup Recipe:
Keeps for 4-5 cups of water in a saucepan. Squeeze the lemon grass and green pepper and add water and bring to a boil. Crushed lime leaves and cook for 10 minutes.
Broth. Heat, on the other hand, add the curry paste and mix red and photographicwell. Bring to a boil.
Carrots, mushrooms and straw mushrooms and cook for two minutes. With salt, pepper and broccoli and continue to cook for2-3 minutes. Remove the pan remove from heat.
Squeeze the juice of one lemon into the soup and add the lemon zest and mix well. Remove the lemon peel after a few minutes. Serve hot, garnished with carrots and red peppers.
Recipe Tip:
Red curry paste grinding dried red peppers 10, imbued with a good pinch of seededandSalt, 1 tablespoon chopped lemongrass 3tbsp Laos, 2 teaspoons grated zest of kaffir lime, fresh cilantro, chopped 1 tablespoon onion roots 1tablespoon choppedred and 2 tablespoons chopped flat-garlic paste.
You can pound in a mortar and pestle. You will receive a ½ cup of curry paste.
Preparation tips:
1 Preparation time: 15-20 minutes
2 Servings: 4 people.
3 Cooking time: 10-15 minutes
Tom Yum Soup recipe
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