Introduction
This article describes how to prepare crispy beef with a traditional Chinese recipe. The correct name for the Chinese dish I'm going to have to describe it: "Rou Bao Guo" which literally means "meat wok-pack." There is another famous dish similar to this as "Hui Guo Rou", which "put the meat back into wok", literally translated.
Thai Cuisine
The meat in both dishes is usually pork. Hui ethnic group, but due to my experience, I intend to use beef. InNorth China, we often say that this is a court "lady", because it is very soft, sweet and sour touch it.
Crispy Beef recipe
Ingredients
Beef. I usually use lean meat, cut into very thin layers must. Egg and flour. Light soy sauce, salt, ginger, scallions, tomatoes (or ketchup), rice vinegar, white sugar, corn flour, and cooking wine.
Preparation
Sliced beef. Ideally, articles should not be too small (at least 6-8cm in length), andmust be cut into very thin layers.
Prepare the "coating mixture". Beat an egg in the bowl, then put the flour in a little water, half teaspoon of salt, a few drops of light soy sauce, mix well, then the beef
Chop up a piece of ginger and a whole onion into strips.
Add half tablespoon of corn flour, and mix with 4-5 tablespoons of water.
Pour the oil in a wok (2cm or more) and set fire to the vehicle.
When the oil is heated,Place well coated with batter or beef in oil, turning until both sides are well cooked tender, then the meat on a plate.
Refry meat. After roasting the meat may be coated with batter, allow to cool for a while ', then turn on the heat, heat the oil refry the meat in this way can the surface of the meat to make very crisp.
Put the clean wok over high heat back in a little oil, pour a half cup of tomato sauce (or ketchup), 2 tablespoons white sugar, 1 tablespoonCooking Wine, 2-3 tbsp rice vinegar, chopped onions and ginger finished.
After mixing all pay in the preparation of corn flour-water mixture.
If the sauce, which bubbles begin to set, well-fried pieces of meat in the sauce so good to wrap the meat, then remove everything on a plate e.
The last three steps must take place very quickly, because the surface of the meat must be drawn into the sauce. Otherwise, the meatsofter and the goal is to have a very crunchy bite first. Although this dish is the fried oil, not much fat (especially with the fresh scent of onions and ginger).
Crispy Beef recipe
Related : Kitchen Exhaust Fans
0 ความคิดเห็น:
Post a Comment