In comparison with India and dishes, Thailand has a relatively short history of cooking. To live in it, to help Thais has been migrated to the south, what did you say? Now the Yunnan Province of the plates is 6 ° and 12 Flanked century.
From Century 13, the most basic step in the history of Thailand, to use your hand only four cooking techniques. The food was cooked or grilled, has been preserved in the ground and sauces, or was eaten cold.
Thai Cuisine
There wasrich in fish and seafood, fruit and vegetables, and these were eaten as a side dish with rice. The food was covered in black and the meals were simply seasoned common affairs.
At the crossroads
History of Thai Food & Food Preparation
With its location at the crossroads between East and West sea routes, Thailand is ideally positioned to experience and absorb the cuisine of other countries. The Thai live in what he said? It was the finest from India, plates, and the Middle East andinfused with herbs and elegance with the end result is a unique cuisine Thai.
Instead of the clarified butter used in India, Thailand buffer can be used with coconut oil to cook the spices were easier to make the base was part of the repertoire of Thai curries, while the pasta, a brooch made of Chinese food, took an amount equal role in Thailand. Wok were introduced, and tableware, and with them came the modern method of roastingCooking.
Hot, Hot, Hot
Today, Thailand is famous for its dishes for or very hot, but in the 17 th Century Black sprinkle each count was about a court. Peppers were in the range from Portuguese missionaries who had introduced a bare taste them in South America. Tomatoes were introduced at about the same action.
Spices eager can overwhelm a dish, but the Thais learned to improve the dish, while cooling by Tally indigenous herbs. Inwards averageThai meal all the dishes are served together, so that different flavors can complement the other.
The Portuguese were also responsible for sweets Pro now-famous Thai-based egg yolks and favorites.
The five flavors
. Thais have been working with their own language with the new arrivals ingredients and flavors to create a contemporary individual Thai food is usually all five flavors - sweet, vinegar, hot water and brackish water, and bitter - resulting in damageto ease into a meal, is fragrant and flavorful.
To sit down to dinner
Towards the interior depicts a traditional family, to live in Thailand sitting on the floor, the men sitting cross-legged, while women shows her feet away from food that is easily shared and kneel.
In a royal feast, but the food is not easy! The grounding of the food and, in particular, has developed the carving of fruit and vegetables in an art form in its absolute right.
FoodCarving
From the royal courts, was eating skills to help carve out a rejection of aristocratic females can not. The presentation of the food was - and is - regarded primarily as the taste. Although food carving reached its top for the period of 19 th century, a royal feast at the moment is still a sight to behold. And in these days is not changed for the royal family. Stubborn as a revolution in 1930, this technique had already qualified in schools.
Use yourHands
One hundred years before the consumption of Thai meals were rolling with your hands, rice balls and falling into sauces. Today you could use a spoon and fork or chopsticks for noodles.
The Buddhist influence was determined to make the meat more often than not served in small pieces or shredded so that the rejection of a meter. Thais will handle the spoon and fork in his absence absolute right, pushing food on the spoon and put theSpoon in the resort.
Delighting the senses
To test his willingness to be trained and adapt, the more twisted in a terrible Thai cuisine are easier to live is fragrant and tasty for the senses. His reputation and growing popularity around the world is well deserved.
History of Thai Food & Food Preparation
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