CREAMY BEEF DIP aligned
Ingredients:
Tuesday, August 30, 2011
Creamy Chipped Beef Dip
16-oz cream cheese, softened and cut into slices
Creamy Chipped Beef Dip
4 ½ oz (2 cups) dried beef, chopped
1 cup cheddar cheese, shredded
½ cup chopped onions
1 teaspoon mustard powder
1 teaspoon salt
½ teaspoon pepper
½ cup chicken or vegetable broth
Instructions:
Combine chopped fresh springs, sliced dried beef, shredded cheddar cheese, sliced greenOnion, dry mustard, salt, pepper and chicken or vegetable broth in a medium large bowl. Pour the mixture into a liter-Slow Cooker 2-3.
Cover and down to 2 hours, stirring occasionally, until mixture is melted and hot. Serve immediately with bread, crackers, chips or vegetables.
Makes 26 servings, 2 tablespoons of dip portion of the
Note: If you do not have inventory on hand just use the nuts with water, and I used milk and it works well. I add 1/2-cupfinely chopped nuts for crunch and a bit 'of celery finely chopped. If you add the walnuts and celery just be sure to add that, ultimately, to maintain the crunch.
You can find this recipe and many more at Cristie is cookin. Send your favorite recipe to win a "Gotcha Covered" apron. Check out Cristie special page for their unique specialty spices, or release her new novel, "11:11:11".
Creamy Chipped Beef DipRecommend : Kitchen Exhaust Fans
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