If the State of New York is the mecca of country food culture, New York is probably his Masjid al-Haram. Visit the first five enclaves of the city and visit the different types of cuisine are specialized in Manhattan, for example, is known for world cuisines, while the Queens is famous for its Asian cuisine. Further evidence of the brilliance of the city as a center of culture of food is the number of top cooking schools in New York.
The three above canfound in the city. At its peak, the French Culinary Institute (or FCI) in the SoHo neighborhood of the city. The school was founded in 1984, offers courses in culinary and pastry arts, and various programs running a restaurant. Unlike other culinary schools, courses of FCI in food technology, wine, food and journalism studies, for making the rounded culinary schools in the city. Dan Barber (list of Time's most influential people in 2009) and Bobby Flay areamong its esteemed alumni.
World Cuisine
Meanwhile, the Institute of Culinary Education is one of the few top cooking schools in New York, offer recreational programs for students (or students just learning to cook). He has more than 1,000 remedial classes in Asian cuisine, the training of wine and pastry techniques, among many others. In addition to the culinary arts and baking and pastry degree usually in letters, the school also offers a diploma in culinary management, making it one of the few culinarySchools, a program that focuses on the management to concentrate.
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