Indian cuisine has tried smacking his lips to get the measurements and the tasting of delicious dishes.
Indian food and recipes have overwhelmed any part of this world with their fragrance.
World Cuisine
As its culture, arts and crafts, cooking is the different explicit. Amid the hard delicious food, here is the summary of the delicacies and specialties from all over India.
How to sharpen your taste buds ready and with your fingersto access the first bite of the best Indian cuisine.
Bengali food - it consists mainly of rice dishes and fish. Many of the spices and ingredients used to flavor foods and also in a lot of good. In Bengal, a characteristic of hot mustard oil is used to cook food. The desserts are the main attraction of Bengal. famous sweets as rasgulla, rasmalai, Sandesh and many others are known throughout the world as the best dessert. Here are all the preparations usually served ina plate. cuisine of Bengal using almost every part of the fish. To prepare the fish by different methods. In addition to fish, lamb and chicken are eaten.
KASMIRI food - it comes from the northern Indian state of Kashmir. The food is spicy and aromatic spices such as cinnamon, cardamom, saffron, cloves and Kashmir is seasoned. The specialty is creamy and spicy sauce called korma in the kitchen. Among the non-vegetarian dishes, lamb in a lamb aged is very popular. Some courtsare culturally important.
FOOD Punjabi - this type of preparation, however, seen in the state of Punjab, but is generally identified as an Indian food. Meals here are the staple food in Indian families, especially in the north. Meals include chicken, chapatti, dal, vegetable curry and yogurt. The food is basically in many onions, tomatoes, cumin, mustard, garlic, ginger and aromatic taste like cooked. Milk is a very common Punjabi food. E 'served in many formssuch as yogurt, cottage cheese, sweet white wine and butter mixture into the house. Punjabi food served by the roadside dhaba called small hotels in the city limits. Dhaba is frequently visited by travelers.
FOOD Rajasthani - comes from the north-western India. Since it is a difficult region dry, fresh vegetables is missing. It's garlic, fresh onions and asafoetida used to improve the taste. Rajasthan kitchens are the meals of dried fruit and sweets. The nutrient content of chickpea flour bowl.The meals are given red bright color with the use of red colorful chili. The cuisine includes native crops like berry, millets and cluster beans. Marwari cuisine is also originated from this place. This food is exclusively vegetarian. The famous over here is 'dal baati'. Baati is a bread made from wheat, semolina, oil, spices etc. It is then eaten by dipping into thick dal. Other famous dishes are red color meat, ladoo etc.
GUJARATI FOOD - this style of food comes from the north-western India. It contains the blueprint for the abundance of vegetarian dishes. The meals are prepared with sweet and spicy flavors. Dhokla famous dishes, khandvi, khaman Patras, etc., and desserts are basundi, etc. The most famous dessert Shrikhand is malpua.
GoAn FOOD - the food is western India in Goa. The courts are courts mixture of Portuguese and South Indian coastal town. Beef and pork food products are readily available and Goa.Besides this, rice and seafood such as crabs, lobsters, tuna, etc. are very common here. To flavor foods and spices, coconut warm coastal navigation are used. famous dishes from Goa are vindaloo, fish curry and vegetable stew.
FOOD Maharashtrian - this kitchen is also known as Marathi food. This type of food is produced mainly in peanut oil. To enjoy the food, desiccated coconut, cashews and peanuts are used. Courts famous Marathi or Maharashtra are pure Bhel Steam sweet dumplingModak and called Varan.
South Indian FOOD - this kitchen is a combination of dishes from different states of southern India.
Tamil Nadu - a lot of vegetarian dishes, reigns supreme. The most famous dishes are idlis, dosa, Sambhar and Vada. The temptation to top up with oil, mustard, coconut, dry red chilli and black gram is similar for most dishes.
The Malabar coast - the food here is the strong scent of spices like cardamom, cinnamon, cloves andblack pepper, which attracted many foreigners. Rice is the staple food in the south. The readily available coconut, fish and tubers, roots leads the culinary creations of the South.
Kerala - the staple food is fish with steamed rice. chips of banana and jackfruit chips are the most popular snacks here.
Lombardia - the kitchen is where the effect Mughal. The dishes are spicy and hot as kebabs and briyanis. The homemade pickles, chutney and served with dry powder PapadsStaple diet.
Although some regional dishes mentioned above, is not uniform and consistent standard Indian cuisine. All meals from all regions are mixed or shared to discover new tastes.
Indian cuisine is tastefully
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