Maltese cuisine is quite modest in nature and is 'known as "the cuisine of the poor. And' typically Mediterranean, with influences from the previous rulers, namely the Arabs, Italians, French, Spanish and English.
Malta has a rich culinary tradition and is technically the first fusion cuisine in the world. During the reign of the Knights of St John in Malta, Langues each brought their own ingredients and recipes. The nativeMalteser working in their kitchens and this knowledge was then taken home and the food was integrated into the local cuisine.
World Cuisine
Some typical Maltese:
Rabbit - Rabbits are bred and raised in Malta and are very tasty. There are some restaurants that specialize only in rabbits.
Widow Soup - This is a vegetable soup made with seasonal vegetables what ever cooked in a broth thick tomato sauce. Some people add a little 'of pasta, but it is notnecessary.
Arjoli - This is a julienne of vegetables, seasoned and oiled.
Maltese sausage - The Maltese sausage a box of spicy minced pork, coriander seeds and parsley, wrapped in stomach lining.
Snails - cooked with garlic and served with a green sauce with garlic and fresh herbs and served with fresh crusty Maltese bread.
Lampuki Pie - Dorado fillets mixed with spinach, chestnuts and raisins and wrapped in a pastry shop.
Pastizzi -hot cakes filled with ricotta or peas. The mixture is composed of several layers of thin transparent sheets and crisp format.
Stuffed eggplant - fried eggplant with minced meat, breadcrumbs, onions, garlic and parsley filled.
Bigilla - This is a puree of beans and herbs.
Timpani - macaroni baked with tomato sauce with meat wrapped in dough.
Ross fil-forn - delicious fried rice with tomato sauce.
Bragoli - thin layers of beef as aPackage with an egg filled with ground pork, parsley and bread crumbs, which is then cooked very slowly in the sauce.
zejt Ħobż biz - A Maltese bread or FTIR anointed with olive oil and tomato, and garlic, onions, tuna and cucumber filling.
Qaghaq ta 'l-Ghazal - E' a pastry filled with a mixture of honey.
Mqaret - A day of sweet fried.
Maltese cuisine
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