Italian cuisine, influenced by different eras and cultures has an interesting history. It is a conglomerate of ideas that, together, the characteristic taste which distinguishes the Italian world, where the cuisine of other regions. It 'just that fact that the world makes him a favorite.
The best example of the influence of history on Italian cuisine is the Trentino-Alto Adige, a region in Italy. A large number ofExternal factors have played an important region in the design of this kitchen. This is an amazing mixture of popular Italian cooking recipes and taste unique and special to this region.
World Cuisine
Before the mid-sixteenth century, Trentino-Alto Adige, the kitchen was very simple. The people ate only to keep body and soul together. The kitchen had to go away and develop a lot. Many historical events that took place after a distinct form of Lent and the taste ofThe cuisine of this region.
Council of Trent
The Council of Trent was the first event of importance which organized the cooking of this region changed for the better in 1550, the year that was.
This council was a council of the Roman Catholic Church rather than to find the measures against the rise of the Protestant Reformation. One might wonder how such an event, the forum link at any point of a kitchen, eating habits influenced theThe inhabitants of this region.
The religious officials at this event were the connoisseurs who have enjoyed dining cuisine, the fine which was why this episode has inspired the people of this region to create and appreciate the knowledge. This is one of the best examples of how historical events can form a kitchenette.
Other influences
The Habsburg Empire and the Republic of Venice was also influenced by the cuisine of this region. Slavic, Hungarian andAustrian cuisine was to play an important role. Again, one would wonder what role these kitchens, so different from Italian food, play in the formation of the Italian taste.
The individual elements of this kitchen
While the rest of the country generally used in most of the fish in his kitchen, this region is known for its supply of fresh fish. Despite the foreign influences that specializes in regional dishes, is generally believed that the typical Italian, such as tomatoes,Pasta and olive oil, plus many other Italian dishes such as sauerkraut, dumplings and potatoes. On Sunday stew often served.
Those who are health-conscious should note that one of the ingredients of the popular regional cuisine is their bacon. If saturated fat is not good for you, you should inquire about the ingredients used in food in the region. Many chefs consider the lard, the best ingredient in the preparation of some dishes.Needless to say, they have to learn Italian cooks a second opinion.
Here is a list of individual items, which are found only in this region. One of these dishes is potato gnocchi with ricotta. Gnocchi, although not commonly found in Italian cuisine, is quite common in this area. Canerdeli from leftover bread, a dumpling is special only in this region. The region has its own cabbage stuffed with a chicken dish.
Trentino-Alto Adige - Italian food taste special
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