A view of Sicilian cuisine

Sicily is a melting pot of cultures and different groups have been on this small island in the last 2000 years. Sicilian cuisine is primarily Italian, but is also seen, Arabic, Spanish and Greek influences in many of the dishes. Dionysus in ancient Greece is considered to be introduced local wine and the Romans brought goose elaborate recipes.

North African influence in the region of Trapani, which is evident inWest, in particular as regards the use of couscous and fish. The Arabs introduced sugar, citrus fruits, rice, apricots, black pepper, cinnamon, cloves, raisins, nutmeg, saffron and melons, and Byzantines enjoyed sweet and sour tastes in their food. The Normans, like the flesh and the Spanish brought wheat, turkey, tomatoes, chocolate and other foods of the New World.

World Cuisine

Typical dishes of Sicily

A view of Sicilian cuisine

Famous dishes include Sicilian caponata, ca meusa breads,Cheese or meat-filled fried rice balls known as oranges and pasta alla Norma. Many recipes are full of fresh fish such as dorado, tuna, swordfish, squid, sea bass, and fresh vegetables such as peppers, tomatoes, eggplant e. Red Snapper is a sauce of vinegar, sugar and features grilled swordfish prepared on many menus. Black squid served with noodles. Sardines with fennel is a popular dish.

Besides fish, the locals appreciateGood meat dishes. Goat and lamb are a particular favorite. Veal Marsala is a popular dish outside the island and in fact, this Court has a worldwide reputation. Chicken Marsala is similar. veal spleen sandwiches are very Sicilian if something that probably not many tourists would have the courage to look around.

A lot of people think of pasta and pizza, when Italian recipes and recipes from Sicily and sfincione is a local pizza is made with onions and tomatoes. Some sfincioneAnchovy recipes, too. This pizza is a thick bread that is actually more favorable as the bread crust thin and crispy pizza usually in other regions of Italy prepared. This can be enjoyed as an appetizer or snack.

Panella is a thin pasta with chickpeas powder or crushed done. This dough is fried and served hot. Another use for chickpeas is maccu, a delicious creamy soup recipe. crocchè fried dumplings with eggs, cheese and parsley.Caponata is an eggplant, capers, celery, salad oil and this is a very popular appetizer recipe. You can also use artichoke caponata.

Delicious Sicilian sweets

If you have a sweet tooth, you'll love Sicily dessert recipes. Cassata is a sweet, rich cake with a filling of fresh ricotta. Cannoli are tubular crusts with the same full. Italian ricotta made from sheep's milk, so maybe it tastes a bit 'different than what you ricotta. Know

Sicilian ice known as ice and this ice is believed to have been invented in Roman times, when the runners would bring snow from Mount Etna to be flavored and served to the rich. This is the ice cream in many flavors, strawberry, rum, hazelnut and jasmine. Granita is a sweet shaved ice with strawberries and lemon juice and seasonings.

A view of Sicilian cuisine