The onion is one of the oldest vegetables known to man and an essential element in almost all cuisines of the world. It 'hard to imagine a plate of vegetables without onions for them the basis of many different recipes as well.
Onions are edible alliums and lilies. There are many varieties of it, all of which are edible, but only a certain number will generally be used for culinary purposes, because some of the more decorative varieties are bitter taste and, if notreally toxic, just not tasty. Today, as more and more people are seeking natural remedies onions too famous for their medicinal properties. Allium are also very beautiful garden, where their heads are decorative a spectacular fireworks display. I always leave one or two leeks and onions to go to seed, it gives me a display of large purple flowers.
World Cuisine
It 's really easy to do the onion the star of the dish! Not only that, by increasing the amounts so thatdominated, but created by the slow cooking the onions, potatoes for delicious sweetness, onions, unknown flavor only those who fast on top of a bowl before adding other ingredients.
cutting raw, fried, sliced, steamed, pickled, fried or baked - but an onion is cooked, it is a pleasure and an important variable for international cuisine, but also for the healthy food and fragrant. And what's with the occasional tea. Now that aa small price to pay. Experience and enjoy!
Interested in knowing how to grow their own organic vegetables like onions? Check out more on the cultivation of organic vegetables.
All about onions!
0 ความคิดเห็น:
Post a Comment