Belgium is famous for food and drink, which comes from the country. We also have a Belgian beer, Belgian chocolate, the Ardennes is a cake, and, of course, waffles. Some also say that Belgium is also home to the best French fries to's World (in Dutch: "Friet" French "fries"), the land of many are served by (in Dutch: "Frituur" or "Frietkot"; French: "friture") found in the Belgian town squares.
Belgium recipes are very interesting. Many combinea French, German and Dutch. E 'was also said that Belgian cuisine combines the best of French and German - with the quality of French cuisine, but the portion sizes of German cuisine.
World Cuisine
Some popular Belgian recipes include:
* Fence In 't Groen (in French: vert au Anguilles) - eel soup with herbs of Provence.
* Luikse ALS (French: Salade Liégeoise) - Green bean salad with bacon and onions and seasoned with vinegar.
* GegratineerdChicory (French: Chicon Gratin) - endive (a type of chicory) prepared with melted cheese.
* Viszooitje (in French: Waterzooi de poissons) - soup, fish (sea bass, eel, carp and pike), with a mixture of vegetables (carrots, leeks and potatoes) with butter, cream and eggs.
* Kippenwaterzooi (in French: Waterzooi de poulet) - Chicken Stew, similar Viszooitje, and mixed vegetables (carrots, leeks and potatoes) with butter, cream and eggs.
* Vlaamse stoofkarbonaden(In French: carbonnade Flamandes) - The Belgian version of Beef Bourguignon, cooked with Belgian beer instead of wine.
* Gueuze in Konijn (in French: Lapin à la Gueuze) - rabbit cooked in Belgian beer.
* Mossel Friet (French moules frites) - mussels with fries.
Belgian cuisine
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