Good coke began an integral part of the genius and culture from ancient China, but it is only relatively recently that the outside world recognizes China as one of the big three "original" of the kitchen.
Steaming is a cooking method, which can often be successfully damped in China and is used almost all the ingredients, including meat, chicken, fish, vegetables, eggs, dumplings, rice cakes and even. The purposeThe vapors remain pure, natural taste and color of food. Here are some tips to consider when following the recipes.
World Cuisine
1) You have a bowl large enough for a comfortable cabin, produced a plate with food and enough water to make a lot of steam when the pot is covered.
2) When food is steamed in a bowl or dish, the container is placed in a larger container, place the situation and the plate or bowl first. Place the food in a fewWhen the water boils up to two thirds of the way up the outside of the bowl.
3) For seafood, if the fish is cooked, keep the heat at the most. For meat, the heat is medium. For the custard, or something with eggs, using low heat. The fish meat is more tender meat, with a freshness of taste that can be saved if the cooking as soon as possible. Flesh with its coarse texture, so you can acquire, if a rough taste of steamThe heat. The eggs have only enough heat to produce steam. Otherwise, the wrinkles on the surface of the custard mold.
4) A few minutes after putting in the food, take the lid of the container for a second to see how food is
Cooking. It 'did when neither tooth nor exaggerated. It 'difficult times as many minutes by the clock state, such as quality and tenderness of raw food varies widely. Through experience you learn what theFood should look like or feel like at its best. Steaming is not long, but at a Chinese restaurant with the waiter could return the fish to steam prepared before you order as your martini.
Serve 5) Plan the food at the moment seems not as hot as the steaming dishes taste better when they are cooled warm. Remember also that because of the heat it has absorbed, the food is to continue after removal from the steamer to cook.
Principles of vapors
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