Cooking food in Spain today is still very traditional affair. The essence of Spanish cuisine is the simplicity and finesse. The new Spanish cuisine is more about the ingredients and flavorings are mixed up as the way it is a meal. The new kitchen is a fusion of traditional Spanish cuisine, with modern inspiration. Of course, fusion cuisine, not a new thing. Cuisines always protected and developed according to global movementsCultures.
Many ingredients are now used in Spanish cooking by other cultures: Greek and Phoenician, Roman and Moorish. There are elements introduced by the Romans and especially after the discovery of the New World, Spanish cuisine has been enriched with the fruits of potatoes, tomatoes, chocolate, beans, peppers and citrus fruits. Spanish cuisine is spicy and rich. Over time, Spanish cooking reminds Arabia, with its rich use of cumin and honey. OtherTimes, Spanish cuisine is reminiscent of the North and South America, with its mix of dishes with meat and chocolate.
World Cuisine
All the traditional dishes of Spain are still very popular. Spanish dishes include cod, or bacalao, or Butifarra white sausage, garlic and sausage with peppers and sausage. Paella, a spicy soup made with saffron rice, fish and chicken is a traditional Spanish folk.
But eating experience is the ultimate Spanish tapas bar. Tapas are smallEntrée-like dishes, sauces, cheese, olives, vegetables, canapés and brushed with tomato sauce, sliced potatoes and eggs are cooked in olive oil. The peoples of the Mediterranean has always accompany them with food and alcohol so they are always served in tapas bars and are the perfect accompaniment to a dry or sweet wine of the Mediterranean.
New Kitchen: Spanish Today
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