Throughout American history, our cuisine has been influenced in part by cultural events and the world, together with new technologies. By the end of the Victorian and sumptuous cuisine century, then ban and kitchen Speakeasy of 1920, there have been radical changes are what is known as the people eating. Around the time of 1960 was a colorful affair and restaurants involved, which appears today on the back part.
With regard to national events, there was a culturalCrack in the population, while in the international arena, the food was rationed the Second World War a thing of the past. In the world of gastronomy, popular in 1950 were the pots in form, and as Julia Child, Jacqueline Kennedy introduced the development of large-inspired French cuisine. We have also seen the emergence of ethnic foods and vegetarian movements. On the other side of things, food and fast food restaurants to waste their presence known in the world of 1960.
World Cuisine
Wine and food andFrench cuisine
In the period between 1960 and restaurants, began playing with the group home, rich dishes like Swedish meatballs and beef Wellington. At the same time, French cuisine has become very popular mainly because of Julia Child. The TV show's most famous chef in America, the first time in 1963, when the public shows that through their new dishes, like omelets and French onion soup were sent fascinated.
Vegetarianism
Until theBy 1960, the dining room was not a vegetarian option. The new, healthy exercise, which was developed through the efforts of entrepreneur Frieda Caplan, who first introduced many exotic products in the U.S. market helped. These include shitake mushrooms, mangoes and best known of the kiwi, common terms today, but it was virtually nonexistent.
Ethnic Food
About this time, ethnic food, Americans have begun to generate interest. JapaneseSteak House have been introduced at this time, with their theatrics and Hibachi-style grills. Benihana, a Japanese steak house popular, which was still around today, opened in 1964. Soul Food is also popular at the time, and went along with the popular music of the soul era. This kitchen was in the Deep South, so much of African American cuisine. Much like the comfort food, soul food, people like puppies silence, fried chicken,Country fried steak, cabbage and rice pudding.
Junk food
This is also the time when the junk food, like it or not, came into the picture. Originally it was the baby boomers is expected to offer nutritionally empty treated as Buffalo Wings and fudge cake. For example, Tang, sugary drinks, which are orange powder for use by astronauts invented in this period.
Grilling
Another term, "S-devotion" wascharacterize 1960 as a dining room. The renewed interest in the house and outdoor fun is in the form of a mixer and a barbecue. Theme nights, such as Hawaiian luaus, were popular.
Flaming Fondue and Food
Another way Americans dressed their dining experience in 1960 was the introduction of cheese fondue and chocolate, with flaming foods. Fondue was originally a Swiss innovation, but quickly became an ingrained part of American culture, as well as food on fire.A plate, steak Diane, was usually cooked at the table, baked Alaska was during a fiery sweet meringue popular at parties. Both judges Lent an air of theatricality to dinner.
Chain Restaurants
Now you can see everywhere, from chain restaurants popping up en masse in 1960, how families spend their evenings in places like Howard Johnson began. Salads are also born during the first Wendy's in 1969 was created.
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