Cancun Resort as a destination has become a luxury, cosmopolitan, the city now serves as host to an incredible selection of restaurants serving cuisine from around the world. But for the families to visit Cancun, authentic Mexican cuisine is often the first choice. While there are many Mexican food staple of Cancun - including tacos, burritos, nachos and quesadillas - traditional dishes of the Yucatan Peninsula is an exciting and authentic foodOpportunities. Influenced by everything from Spanish colonial rule recipes, preparations ancient Mayan and Caribbean flavors, the cuisine of the Yucatan food is constantly cited as some of Mexico's most delicious and unique.
Using a variety of local produce - including pumpkin seeds, bitter oranges, peppers and spices indigenous traditional known as achiote - as well as traditional cooking methods, note the flat Yucatan Cancun certainly among the mostMexican joint bid. Although the Yucatan food is usually mild compared to most Mexican food, local cuisine to find all the sauces and fiery peppers in Cancun almost be seasoned with faith. In addition, many of the dishes found in Cancun Yucatan old recipes that have found their way into the city from the small peninsula town, travelers secured a dinner and fascinating history. Here is a small selection of the Yucatan PeninsulaFood that can be found in Cancun and the Riviera Maya.
World Cuisine
Tixin-Xic - One of the most popular traditional dishes of the Yucatan, fish main course, this Cancun during his menu. Tixin-Xic, pronounced "Sheek sharp tee," meaning "dried fish" in Maya, a reference to the shell of the preparation. Most of the recipes Tixin-Xic with bass, drum or other white fish species, most captured on the Caribbean. Everything that is used by the fish, the filletare marinated with achiote and sour orange juice never before cooking. Achiote, a red paste made from annatto seeds derived from Xic Tixin-both its bright colors and perfectly seasoned taste. After curing, the fish is then wrapped in banana leaves and usually prepared over a wood fire.
pibil Cochin - in collaboration with many local ingredients and techniques are in Tixin-Xic, cochinita pibil is a dish of spicy pork, restaurants can be found in all speciesCancun. Before cooking, the meat is seasoned with achiote and sour orange juice, then wrapped in banana leaves. The meat is traditionally cooked in a hole open, although other methods of cooking are allowed. Pork is served with vegetables, especially onions and corn tortillas. A variation of this dish, chicken chicken pibil known, instead of pork contains.
Huevos Motuleños - This breakfast dish is similar to another famous Mexican dish, Huevos Rancheros.Huevos Rancheros served as motuleños includes huevos eggs with cheese and corn tortillas red chili sauce on top, but the Court of Yucatan adds fresh peas and ham a couple of regional and local production flourishes.
Panuchos, Salbutes and Empanadas - These small dishes are served both in restaurants and food carts in Cancun Panuchos are thick corn tortillas or corn masa filled with beans, then chicken, pork or turkey roast made with careand garnished with onions and red cabbage. panuchos Salbutes similar with corn tortillas, then topped that start with meat - Turkey is often used to salbutes traditional - and a selection of side dishes. Empanadas Yucatan are very different from the sweet, full of fruits to be found all over the world. In Cancun empanadas are usually filled with a combination of potatoes and pork, chicken or fish. Znipec sauce, a preparation that includes local HabaneroPepper and sour orange juice can often be served in addition to these snacks.
Ticuleño Chicken - This casserole-style dish has layers of cooked chicken, tortillas, cheese, tomato sauce and sweet potato or corn masa.
Papadzules - Although similar to other Mexican dishes papadzules breakfast at first glance, the composition comprises a Yucatan few brands, flavors to create a single robust. The most common version papadzulesfound in Cancun begins with chopped hard-boiled eggs in corn tortillas that have been marinated in a sauce of pumpkin seeds in September The eggs are then covered with a sauce of fresh tomato, peppers and other delicious side dish.
Xtabentún - This sticky-sweet liqueur is used as a binding-time Cancun at Eating cocktail. Consisting of a base such as rum, anise and honey Xtabentún is often served as a starter in the Mexican Yucatan and restaurants. Drinkalso be found in Cancun - rice, dragon fruit and Chaya - a plant native to the Yucatan.
The dishes mentioned here all pretty Cancun Resort from restaurants and cafes in the center of high-end markets and find the carts of street vendors. As a traveler does not need to search for an authentic taste of the Yucatan Peninsula from Cancun that provide local food and the easiest course, delicious way to rich flavors of the region and to exploreTraditions.
Experience Cancun Yucatan Cooking
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