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Thursday, March 10, 2011

5 Myths about Asian Food

Myth 1 - Asian cuisine is fast food
Fact 1 - I was in America and Asian cuisine me, I understand why Asian cuisine such as Chinese Take Away route used by McDonald's hamburgers. In fact, most dishes are cooked or prepared in the Chinese reality, a very fast like Cantonese fried rice, but it takes time to prepare ingredients. However, is that it requires a lot of Asian dishes, the extensive preparation.

Myth 2 - Asian cuisine is difficultprepare
Fact 2 - Asian food delicacies that are usually prepared in the kitchen as some exceptionally heavy stir frying, steaming and more. It is not hard to find the desired ingredients in Asian cooking some dishes for your family. There are so many Asian foods across America that some of the common herbs and spices used in Asian cooking for sale.

World Cuisine

Myth 3 - Asian cuisine is just ', Vietnamese and Japanese, Chinese
Fact 3 - Asia is verylarge region, the Far East such as Japan to the West Asia such as India. Because of the large region that covers Asia in reality, there are great culinary world out there in the Asian region alone. Asian food from countries such as Indonesia, Malaysia, Philippines and so criminally underrated, I hope that the tourism associations of these countries to spend more efforts in promoting their country's courts. However, the Thai recipes seem to cover a larger population in the worldits bitter and spicy dishes such as mango or kerabu tomyam.

5 Myths about Asian Food

Myth 4 - Indian food is curry meal
Fact 4 - This is a common perception that are independent of dishes, the curry should get something India. The world of Indian cuisine is not only spicy dish, but also some of the world's largest vegetarian. Indian cuisine is also famous for their naan (Indian bread) Tandoori Chicken (chicken on skewers in a long metal stickcooked in a hot pot), the sweet candy called Lado, called his famous milk tea Chai and many others.

Myth 5 - Chinese food is typical sweet
Fact 5 - For some reason, most Chinese food I've tasted in America, sweet in taste. This is like Chinese food will be provided, ready, somehow the taste buds fit for most people. However, if a joint outside America, and everywhere in places like Guangzhou in Guangdong province in China, the area whereYou might find the culinary world the real China, you will be able to enjoy a different taste taste of Chinese cuisine, which actually covers a great variety.

Conclusion
Of course there are more false perception of Asian food. Nothing could really beat any Asian cuisine, which are originally in the same Asian region.

5 Myths about Asian Food

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