Easy chicken recipes Mexican herb

in the world of Mexican cuisine, enjoy beginners to learn some simple Mexican recipes with fresh herbs or dried. Chicken is an ideal ingredient for this because the economic benefit, easy to work and the work varies.

Some recipes call for a whole chicken, cut up, in general, others recommend the thigh or breast. The breasts are good for poaching or slow cooking, but can dry in the oven while you're watching closely. Thighs takemore time to cook, but the flesh is richer in flavor and a lot of people prefer the thigh.

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There are several herbs can work. Cilantro is an herb popular because it's so good to the taste of many traditional Mexican dishes, but the mint, parsley found, and the thyme is also used frequently.

Easy chicken recipes Mexican herb

Mint Chicken

One of the easiest chicken recipes you can make is the Mexican chicken with mint. You have to make half a cup of mint to it. Chop and leave them in lineCup of orange juice with a tablespoon of orange peel and quarter cup of white sugar are added.

Cut a whole bird cut into pieces and wash them under running water. Pat the chicken dry. Add salt and fry until they are golden yellow. Drain fat.

Boil five teaspoons of vinegar to half a minute, then the orange juice mixture and mint. Pour the sauce over the bird and cook until tender. Serve this delicious hot meal.

ThymeChicken

Another idea is simple chicken cooked in its own juice. Need a bird all for this. Cut the bird cut into pieces and wash. Pat dry and sprinkle salt on them. Brown chicken in hot oil, then take them out and fry four onions sliced in the same oil.

Place the chicken back into the pot and a pinch of thyme, four tablespoons of vinegar and a pinch of salt. Cover the pan and cook until the bird is soft, then serve with boiledVegetables or salad.

Parsley Chicken

This delicious meal for four people and is great for busy weekdays. It will have four boneless, skinless breasts for this material, weighing about five ounces.

Preheat oven to 450 degrees F and spray non-stick cooking spray on a shallow baking dish. Place the breasts in a baking pan and the juice of a lime over it. You can use a lemon instead of lime, if you prefer.

Sprinkle quarterCup of freshly chopped parsley on top, and the grated rind of lemon and a pinch of black pepper. Cook the breasts for 20 minutes or up to 165 degrees F inside and fried with no trace of pink inside.

Easy chicken recipes Mexican herb