Australia is a large country in the southern hemisphere. The country comprises the Australian continent itself, and a number of outlying islands such as Tasmania. The region is inhabited by indigenous people for a long time (known as "natives"), but it was colonized by the British end of the 18th Century.
Australia has many links with the United Kingdom. The first European settlers arrived in Australia were from the United Kingdom and Australia was a British colony, and latera domain within the British Empire. There are many connections between the two countries, including the fact that it is the Queen herself, Australia is an important member of the Commonwealth and the Australian flag continues to take the British flag (Union Flag). Countries, Australia has also developed links with other countries in the region, particularly in Southeast Asia after World War II, witnessed the immigration from Mediterranean countries, South-East afterAsia.
World Cuisine
Australian cuisine reflects the multicultural character of the country. See-influenced dishes, cooking dishes inspired by the British Mediterranean recipes inspired by foods from Asia, but also "Bush Tucker", the food is refined traditional food, often eating was that by travelers in the desert of Australia famous "Outback" ( "Bush Tucker" is actually often inspired by traditional aboriginal recipes).
Some favorites include Australian:
* Chiko Roll -The Australian version of spring rolls. They are fried and vegetables contain mutton and mixed.
* Mute - A traditional bread prepared by the Outback travelers on the road.
* Pie floater - a meat pie, prepared in British style, with tomato sauce, upside down, and served with a thick pea soup.
* ANZAC Biscuits - oat cakes. According to Australian (and New Zealand) tradition, were originally prepared for the ANZAC troopsParticipation in the Battle of Gallipoli in World War I
* Pavlova - How ANZAC Biscuits, New Zealanders also claim to inventing this dish at first, even though few Australians would agree. Pavlova is a meringue prepared, so it is crispy on the outside, but inside it loose.
Australian cuisine
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